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# Paneer Fried Rice Recipe with Secret Sauce – Street Style
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 15 min |
| **Total time** | 25 min |
| **Serves** | 2 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 636 kcal |
| Carbohydrates | 105 g |
| Protein | 13 g |
| Fat | 18 g |
| Saturated fat | 3 g |
| Cholesterol | 7 mg |
| Sodium | 1582 mg |
| Potassium | 512 mg |
| Fiber | 4 g |
| Sugar | 9 g |
| Vitamin A | 6725 IU |
| Vitamin C | 109 mg |
| Calcium | 117 mg |
| Iron | 2 mg |
## Ingredients
* 2 tbsp oil
* 20 cube paneer
* 2 chilli *(finely chopped)*
* 2 cloves garlic *(finely chopped)*
* ½ onion *(finely chopped)*
* 5 beans *(chopped)*
* 1 carrot *(chopped)*
* ½ capsicum *(chopped)*
* 2 tsp chilli sauce
* 2 tsp schezwan sauce
* 2 tsp vinegar
* 2 tsp soy sauce
* ½ tsp pepper powder
* 1 tsp salt
* 3 tbsp cabbage *(shredded)*
* 4 cups cooked rice
* 2 tbsp spring onion *(chopped)*
## Instructions
1. Firstly, in a large wok heat 2 tbsp oil and fry 20 cubes paneer.
2. Fry until the paneer turns golden brown, keep aside.
3. In the same oil, add 2 chilli, 2 cloves garlic and fry on high flame.
4. Now add ½ onion, 5 beans, 1 carrot, ½ capsicum and fry on high flame.
5. Fry until the vegetables turn crunchy.
6. Keeping the flame on high, add 2 tsp chilli sauce, 2 tsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder and 1 tsp salt.
7. Stir fry on high flame until the sauces are well combined.
8. Add in fried paneer, 3 tbsp cabbage and mix well until the sauce is coated well.
9. Now add 4 cups of cooked rice and mix well making sure everything is well combined.
10. Finally, add 2 tbsp spring onion and enjoy Paneer Fried Rice.
## Step-by-step
Firstly, in a large wok heat 2 tbsp oil and fry 20 cubes paneer.
Fry until the paneer turns golden brown, keep aside.
In the same oil, add 2 chilli, 2 cloves garlic and fry on high flame.
Now add ½ onion, 5 beans, 1 carrot, ½ capsicum and fry on high flame.
Fry until the vegetables turn crunchy.
Keeping the flame on high, add 2 tsp chilli sauce, 2 tsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder and 1 tsp salt.
Stir fry on high flame until the sauces are well combined.
Add in fried paneer, 3 tbsp cabbage and mix well until the sauce is coated well.
Now add 4 cups of cooked rice and mix well making sure everything is well combined.
Finally, add 2 tbsp spring onion and enjoy **Paneer Fried Rice**.
## Paneer Fried Rice Video
## Notes
* Firstly, make sure not to over-fry the paneer as it turns hard and rubbery.
* Also, add vegetables of your choice to make it nutritious.
* Additionally, you can add ginger along with garlic for enhanced flavour.
* Finally, **Paneer Fried Rice Recipe** tastes great when prepared spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paneer-fried-rice-recipe-paneer-fry-rice/](https://hebbarskitchen.com/paneer-fried-rice-recipe-paneer-fry-rice/)
