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# Paneer Garlic Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 3 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 202 kcal |
| Carbohydrates | 23 g |
| Protein | 4 g |
| Fat | 12 g |
| Saturated fat | 2 g |
| Cholesterol | 4 mg |
| Sodium | 1171 mg |
| Potassium | 342 mg |
| Fiber | 3 g |
| Sugar | 11 g |
| Vitamin A | 1314 IU |
| Vitamin C | 97 mg |
| Calcium | 69 mg |
| Iron | 1 mg |
## Ingredients
* 20 pieces paneer
* ½ tsp pepper powder
* ½ tsp salt
* 2 tbsp corn flour
* 2 tbsp oil
* 5 cloves garlic *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* 3 chilli *(slit)*
* ½ onion *(finely chopped)*
* 2 tbsp spring onion
* ½ capsicum *(chopped)*
* 2 tbsp tomato sauce
* 2 tbsp chilli sauce
* 2 tsp vinegar
* 2 tsp soy sauce
* ½ tsp pepper *(crushed)*
* ¼ cup water
* 3 tbsp corn flour slurry
* few curry leaves
## Instructions
1. Firstly, in a plate take 20 pieces paneer, ½ tsp pepper powder, ½ tsp salt and 2 tbsp corn flour.
2. Mix well, ensuring the flour is evenly coated on the paneer.
3. Heat 2 tbsp oil in a pan and fry the paneer.
4. Fry till the paneer turns golden and crispy. Keep aside.
5. In the same oil, add 5 cloves garlic, 1 inch ginger and 3 chilli. Stir fry.
6. Also add ½ onion and 2 tbsp of spring onion, and sauté well.
7. Now add ½ onion and ½ capsicum, and stir-fry until the vegetables turn crunchy.
8. Add an additional 2 tablespoons of tomato sauce, 2 tablespoons of chilli sauce, 2 teaspoons of vinegar, 2 teaspoons of soy sauce, ½ teaspoon of pepper, and ½ teaspoon of salt.
9. Cook until the sauces are well combined.
10. Add ¼ cup of water and bring to a boil.
11. Add in fried paneer, few curry leaves and 2 tbsp spring onion. Mix until the sauces are well-coated.
12. Finally, enjoy Garilc Pepper Paneer Recipe as a starter.
## Step-by-step
Firstly, in a plate take 20 pieces paneer, ½ tsp pepper powder, ½ tsp salt and 2 tbsp corn flour.
Mix well, ensuring the flour is evenly coated on the paneer.
Heat 2 tbsp oil in a pan and fry the paneer.
Fry till the paneer turns golden and crispy. Keep aside.
In the same oil, add 5 cloves garlic, 1 inch ginger and 3 chilli. Stir fry.
Also add ½ onion and 2 tbsp of spring onion, and sauté well.
Now add ½ onion and ½ capsicum, and stir-fry until the vegetables turn crunchy.
Add an additional 2 tablespoons of tomato sauce, 2 tablespoons of chilli sauce, 2 teaspoons of vinegar, 2 teaspoons of soy sauce, ½ teaspoon of pepper, and ½ teaspoon of salt.
Cook until the sauces are well combined.
Add ¼ cup of water and bring to a boil. Also add corn flour slurry and cook well till the sauce turns glossy.
Add in fried paneer, few curry leaves and 2 tbsp spring onion. Mix until the sauces are well-coated.
Finally, enjoy **Garilc Pepper Paneer Recipe** as a starter.
## Video
## Notes
* Firstly, make sure to pan-fry until they turn golden brown, or you can deep-fry until they turn crispy.
* Also, you can adjust the sauce to your preference to make it saucier.
* Additionally, use crushed pepper to get a peppery flavour.
* Finally, **Garlic Pepper Paneer Recipe** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paneer-garlic-recipe-pepper-garlic/](https://hebbarskitchen.com/paneer-garlic-recipe-pepper-garlic/)
