> ## Documentation Index
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> Use this file to discover all available pages before exploring further.

# Paneer Kheer Recipe

<img src="https://mintcdn.com/cookbook/3ibVYLw1sAxC2rvp/images/heroes/paneer-kheer-recipe-paneer-payasam.webp?fit=max&auto=format&n=3ibVYLw1sAxC2rvp&q=85&s=66fc0ad79e0356d0261b6b1abc2e1464" alt="Paneer Kheer Recipe" className="rounded-xl" width="900" height="675" data-path="images/heroes/paneer-kheer-recipe-paneer-payasam.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 15 min     |
  | **Total time** | 25 min     |
  | **Serves**     | 4 servings |
</Accordion>

## Ingredients

* 1 tsp ghee / clarified butter
* 5 cashew / kaju *(halved)*
* 1 tbsp raisins / kishmish
* 3 cups milk *(full cream)*
* ¼ cup sugar
* ½ cup paneer / cottage cheese *(crumbled)*
* ¼ tsp cardamom powder / elachi powder

## Instructions

1. firstly, in a large kadai heat 1 tsp ghee and roast 5 cashew, 1 tbsp raisins to golden brown.
2. add in 3 cups milk and stir well.
3. get the milk to boil keeping the flame on medium stirring occasionally.
4. simmer for 5 minutes or till the milk thickens slightly.
5. further add ¼ cup sugar and ½ cup crumbled paneer. mix well.
6. boil for 3 minutes or till the paneer gets cooked well completely.
7. add in ¼ tsp cardamom powder and stir well.
8. finally, serve paneer kheer hot or cold garnished with few dry fruits.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat 1 tsp **[ghee](/recipes/how-to-make-butter-recipe-ghee-recipe)** and roast 5 cashew, 1 tbsp raisins to golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/paneer-kheer-recipe-paneer-payasam-paneer-dessert-recipes-3.jpg" alt="paneer kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 3 cups milk and stir well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/paneer-kheer-recipe-paneer-payasam-paneer-dessert-recipes-4.jpg" alt="paneer kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    get the milk to boil keeping the flame on medium stirring occasionally.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/paneer-kheer-recipe-paneer-payasam-paneer-dessert-recipes-5.jpg" alt="paneer kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    simmer for 5 minutes or till the milk thickens slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/paneer-kheer-recipe-paneer-payasam-paneer-dessert-recipes-6.jpg" alt="paneer payasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ¼ cup sugar and ½ cup crumbled [**paneer**](/recipes/homemade-paneer-recipe-2-ways). mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/paneer-kheer-recipe-paneer-payasam-paneer-dessert-recipes-7.jpg" alt="paneer payasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 3 minutes or till the paneer gets cooked well completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/paneer-kheer-recipe-paneer-payasam-paneer-dessert-recipes-8.jpg" alt="paneer dessert recipes" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ¼ tsp cardamom powder and stir well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/paneer-kheer-recipe-paneer-payasam-paneer-dessert-recipes-9.jpg" alt="paneer dessert recipes" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **paneer kheer** hot or cold garnished with few dry fruits.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/paneer-kheer-recipe-paneer-payasam-paneer-dessert-recipes-2.jpg" alt="paneer payasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Jo0OfB4Fz-A" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use fresh homemade [**paneer**](/recipes/homemade-paneer-recipe-2-ways) for more flavours.

* also add dry fruits of your choice to make it more healthy.

* adjust the consistency of kheer by adding more milk.

* additionally, to make instant paneer kheer use condensed milk and skip sugar.

* finally, **paneer kheer** stays good for a week when stored in refrigerator.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paneer-kheer-recipe-paneer-payasam/](https://hebbarskitchen.com/paneer-kheer-recipe-paneer-payasam/)
</Note>