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# Paneer Ki Sabji
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 4 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 171 kcal |
| Carbohydrates | 9 g |
| Protein | 3 g |
| Fat | 15 g |
| Saturated fat | 3 g |
| Cholesterol | 11 mg |
| Sodium | 606 mg |
| Potassium | 375 mg |
| Fiber | 2 g |
| Sugar | 5 g |
| Vitamin A | 1561 IU |
| Vitamin C | 40 mg |
| Calcium | 65 mg |
| Iron | 2 mg |
## About
**Instant Dhaba-style Paneer Sabji** is a quick and flavorful curry. It uses soft paneer cubes cooked in a rich onion and tomato base. The gravy tastes spicy and tangy with a touch of sweetness from slow-cooked onions. You can make it easily with pantry-friendly ingredients. Thick curd or yoghurt gives it a smooth and creamy finish. You can add a spoonful of cooking cream or cashew paste for a royal touch. The dish pairs well with roti, paratha, or any Indian bread. It also makes a great option with jeera rice or veg pulao. This curry adds comfort and taste to your everyday meal.
There are many ways to make **paneer ki sabji in Indian kitchens**. But dhaba-style paneer stands out with its rustic and bold flavours. It is easy to prepare and still gives a rich restaurant feel. Onions and tomatoes form the base while spices lift the taste. Yoghurt gives it that creamy body without too much effort. The use of kasuri methi adds a smoky flavour and deep aroma. Garnish with fresh coriander and serve hot with lemon wedges. It is a perfect choice when you need something special without spending hours. Even with basic ingredients, the dish feels complete and wholesome.
**Fun Fact:**
Dhaba-style paneer sabji is a favourite of travellers as it is quick to make and super satisfying. Truck drivers and road trippers love it with hot roti and a glass of lassi.
## Ingredients
* 3 tbsp oil
* 15 cubes paneer / cottage cheese
* ½ capsicum *(cubed)*
* 1 tsp cumin
* 1 onion *(finely chopped)*
* 2 tbsp gigner & garlic *(chopped)*
* ½ tsp turmeric
* 1 tsp chilli powder
* ½ tsp cumin powder
* ½ tsp coriander powder
* 1 tsp salt
* 3 tomato *(crushed)*
* 1 cup hot water
* 2 tbsp cream
* ½ tsp garam masala
* 2 tbsp kasuri methi *(crushed)*
* 2 tbsp coriander *(chopped)*
## Instructions
1. Firstly, in a wok, heat 3 tbsp oil. Fry 15 cubes paneer, ½ capsicum till they turn golden brown.
2. Once the paneer turns golden brown, keep it aside.
3. In the same oil, add 1 tsp cumin and saute it until it crackles.
4. Add 1 onion, 2 tbsp ginger & garlic, and sauté until the onions turn golden brown.
5. Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and 1 tsp salt.
6. Sauté on low flame till the spices turn aromatic.
7. Now add 3 tomatoes and sauté until the tomatoes soften and the oil separates.
8. Add 1 cup of hot water and cook, adjusting the consistency as required.
9. Also, add fried paneer, capsicum and 2 tbsp cream.
10. Mix well and cook for 5 minutes.
11. Further add ½ tsp garam masala, 2 tbsp kasuri methi, and 2 tbsp coriander. Mix well.
12. Finally, enjoy the Paneer Sabji Recipe, which tastes great with roti or rice.
## Step-by-step
Firstly, in a wok, heat 3 tbsp oil. Fry 15 cubes paneer, ½ capsicum till they turn golden brown.
Once the paneer turns golden brown, keep it aside.
In the same oil, add 1 tsp cumin and saute it until it crackles.
Add 1 onion, 2 tbsp ginger & garlic, and sauté until the onions turn golden brown.
Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and 1 tsp salt.
Sauté on low flame till the spices turn aromatic.
Now add 3 tomatoes and sauté until the tomatoes soften and the oil separates.
Add 1 cup of hot water and cook, adjusting the consistency as required.
Also, add fried paneer, capsicum and 2 tbsp cream.
Mix well and cook for 5 minutes.
Further add ½ tsp garam masala, 2 tbsp kasuri methi, and 2 tbsp coriander. Mix well.
Finally, enjoy **the Paneer Sabji Recipe**, which tastes great with roti or rice.
## Video
## Tips
Instant Dhaba-style Paneer Sabji is faster to make and still delivers that rich, flavorful punch. It works well for quick meals without compromising on the traditional dhaba experience.
1. **Fresh Paneer** – ensures a soft texture and better absorption of the spicy gravy in every bite.
2. **Sauté Onions –** until golden brown to unlock their sweetness and deepen the curry flavour.
3. **Add Curd –** on a low flame and keep stirring to avoid curdling and ensure a smooth consistency.
4. **Crush Kasuri Methi –** slightly before adding to boost its earthy aroma and enhance the dhaba flavour.
5. **Cream or Butter Topping –** just before serving, to add a rich, silky touch that elevates the curry instantly.
## Notes
* Firstly, make sure to cook the tomato really well so that the oil separates.
* Also, adding ceram makes the curry really balanced in flavour and makes the curry rich.
* Additionally, frying the paneer makes the paneer crisp on the outside and soft on the inside.
* Finally, **Paneer Sabji Recipe** tastes great when prepared spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paneer-ki-sabji-quick-paneer-curry/](https://hebbarskitchen.com/paneer-ki-sabji-quick-paneer-curry/)
