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# Paneer Momos Recipe
## Momos dough preparation
firstly, take in a large mixing bowl take 1.5 cup maida and ½ tsp salt.”
add ½ cup water and knead the dough.
knead to a smooth and soft dough adding water as required.
grease a tsp of oil over dough and rest for 20 minutes.
## Paneer momos stuffing preparation
meanwhile, prepare the stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 1 chilli.
also, add 2 tbsp spring onion and saute well.
further, add 1 onion and saute until onions shrink slightly.
now add 1 cup cabbage and 2 tbsp capsicum.
saute until cabbage shrink slightly.
also, add 1 cup paneer, 1 tsp pepper, ½ tsp salt and saute well.
mix until the paneer and spices are well combined.
further, add 2 tbsp spring onion and mix well. allow the stuffing to cool completely.
## Paneer momos shaping
1. firstly, knead the dough again slightly and pinch a small ball sized dough.
2. dust with maida and roll thin.
3. cut into round shape using a small round cup.
4. place a tbsp of prepared paneer stuffing in the centre.
5. start pleating from one side.
6. pleat until you reach ¾ of the circle.
7. now seal the pleated part with other part and secure tight.
8. heat a steamer and arrange the momos in the tray without touching each other.
9. furthermore, steam momos for 12-15 minutes or till shiny sheen appears over it.
10. finally, **paneer momos recipe** is ready to enjoy with [momos chutney](/recipes/momos-chutney-recipe-momo-sauce).
## Video
## Notes
* firstly, knead the dough well and rest for at least 20 minutes; else the momos will be chewy.
* also, add vegetables of your choice in momos stuffing.
* additionally, steam the momos just before serving. cooled momos will not taste great.
* finally, **paneer momos recipe** tastes great when prepared with fresh homemade paneer.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paneer-momos-recipe-paneer-momo/](https://hebbarskitchen.com/paneer-momos-recipe-paneer-momo/)
## Momos dough preparation
2. dust with maida and roll thin.
3. cut into round shape using a small round cup.
4. place a tbsp of prepared paneer stuffing in the centre.
5. start pleating from one side.
6. pleat until you reach ¾ of the circle.
7. now seal the pleated part with other part and secure tight.
8. heat a steamer and arrange the momos in the tray without touching each other.
9. furthermore, steam momos for 12-15 minutes or till shiny sheen appears over it.
10. finally, **paneer momos recipe** is ready to enjoy with [momos chutney](/recipes/momos-chutney-recipe-momo-sauce).
## Video
## Notes
* firstly, knead the dough well and rest for at least 20 minutes; else the momos will be chewy.
* also, add vegetables of your choice in momos stuffing.
* additionally, steam the momos just before serving. cooled momos will not taste great.
* finally, **paneer momos recipe** tastes great when prepared with fresh homemade paneer.