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# Papdi Recipe

<img src="https://mintcdn.com/cookbook/3ibVYLw1sAxC2rvp/images/heroes/papdi-recipe-chaat.webp?fit=max&auto=format&n=3ibVYLw1sAxC2rvp&q=85&s=77c009112ad4749977a697f4df5eb264" alt="Papdi Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/papdi-recipe-chaat.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |          |
  | -------------- | -------- |
  | **Prep time**  | 10 min   |
  | **Cook time**  | 30 min   |
  | **Total time** | 40 min   |
  | **Serves**     | 50 papdi |
</Accordion>

## About

**Masala Papdi**, perfect for Chaat & Tea Time Snacks, is simple and easy to prepare at home. It serves as a multipurpose snack suitable for various uses. You can use it as a base for popular chaat recipes like sev puri or masala puri. It also tastes great when enjoyed plain as a tea-time snack. Many serve it as a side dish with rasam rice or dal, replacing papad or fryums. The ingredients are basic and require little effort to shape and fry. Frying on a slow to medium flame keeps each piece crisp and flaky. In addition, the aroma of fried papdi fills the kitchen with warmth. It is perfect for festive occasions or quick evening treats. Each bite gives a light crunch that pairs well with any dish.

This snack has many interesting variations that suit different tastes. The most common version stays plain and savoury without added spices. A popular alternative is the masala variant with pepper and chilli powder. These spices make it special and enhance its versatility. Using masala papdi in chaats brings an extra layer of flavour. It leaves a subtle trace of spice in every bite of the mixture. You can also bake or air fry it for a healthier option. The oven version stays light but differs slightly in taste and texture. It is best stored in an airtight jar to maintain crispness. Overall, papdi remains one of the easiest and most rewarding snacks to prepare.

**Fun Fact:**

<Note>
  The word *papdi* comes from the Hindi term meaning “thin wafer,” reflecting its crisp texture and delicate form.
</Note>

## Ingredients

* 2 cup wheat flour
* ½ cup rava
* ¼ tsp turmeric
* ½ tsp chilli powder
* 1 tsp aamchur
* 1 tsp cumin
* 1 tsp fennel
* ½ tsp ajwain
* 2 tbsp kasuri methi *(crushed)*
* pinch hing
* 1 tsp salt
* 2 tbsp ghee *(hot)*
* water *(for kneading)*
* oil *(for frying)*

## Instructions

1. Firstly, in a large plate, take 2 cups of wheat flour, ½ cup rava, ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp aamchur, 1 tsp cumin, 1 tsp fennel, ½ tsp ajwain, 2 tbsp kasuri methi, pinch hing and 1 tsp salt.
2. Mix well, making sure all the spices are well combined.
3. Now, pour 2 tbsp hot ghee and mix well.
4. Crumble and mix till the flour is moist.
5. Knead the dough well, adding warm water as required.
6. Knead the dough well to make it soft. The rava will absorb water and become compact.
7. Now divide the dough into two halves.
8. Roll the dough uniformly, keeping it thin.
9. Prick the papdi with a fork to prevent it from puffing up.
10. Using a cookie cutter or cup, cut small round puri.
11. Fry the papri in medium-hot oil. Alternatively, bake in a preheated oven at 180 degrees Celsius for 15-20 minutes.
12. Fry on low flame till the papdi floats. This takes approx 1-2 minutes.
13. Continue frying on low to medium heat until they become crispy and golden in colour.
14. Drain off the papri over kitchen paper to absorb excess oil.
15. Finally, serve the Masala Papdi Recipe with evening chai, or store it in an airtight container for a month to prepare papdi chaat.

## Step-by-step

<Steps>
  <Step>
    Firstly, in a large plate, take 2 cups of wheat flour, ½ cup rava, ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp aamchur, 1 tsp cumin, 1 tsp fennel, ½ tsp ajwain, 2 tbsp kasuri methi, pinch hing and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Papdi-Recipe-Masala-Papdi-for-Chaat-Tea-Time-Snack-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Mix well, making sure all the spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Papdi-Recipe-Masala-Papdi-for-Chaat-Tea-Time-Snack-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Now, pour 2 tbsp hot ghee and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Papdi-Recipe-Masala-Papdi-for-Chaat-Tea-Time-Snack-5.png" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Crumble and mix till the flour is moist.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Papdi-Recipe-Masala-Papdi-for-Chaat-Tea-Time-Snack-6.png" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Prick the papdi with a fork to prevent it from puffing up.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2025/10/Papdi-Recipe-Masala-Papdi-for-Chaat-Tea-Time-Snack-11.png" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/2_-u1XhSuJ4" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Tips

**Masala Papdi** for Chaat & Tea Time Snack is a 2-in-1 treat that’s crispy, flaky, and flavorful, made from simple ingredients. It serves as both a chaat base and a light tea-time snack.

1. **Dough:** Knead a firm dough using maida, oil, salt, and water. Rest it for ten minutes to make rolling easy.

2. **Rolling:** Roll the dough evenly to a medium thickness. Use a fork to prick the surface and prevent puffing.

3. **Frying:** Fry on a slow to medium flame for a uniform golden texture. Maintain oil temperature for crispness.

4. **Masala Mix:** Sprinkle pepper, chilli powder, and salt while the mixture is still warm. The heat helps the masala stick well.

5. **Storage:** Cool completely before storing. Keep in an airtight container to preserve freshness and crunch.

## FAQ

<AccordionGroup>
  <Accordion title="How do I keep papdi crisp for days?">
    Cool fully after frying and store in an airtight jar. Place the jar in a dry spot away from steam.
  </Accordion>

  <Accordion title="Which flour works best for papdi?">
    Use maida for a light and flaky texture. Add a spoonful of semolina for an extra bite.
  </Accordion>

  <Accordion title="How do I stop papdi from puffing?">
    Prick each disc with a fork before frying. Roll to even thickness for consistent results.
  </Accordion>

  <Accordion title="Can I bake or air fry papdi?">
    Yes, brush lightly with oil and bake or air fry until crisp. Watch closely to avoid overbrowning.
  </Accordion>

  <Accordion title="How do I make masala papdi?">
    Mix salt, chilli powder, and pepper. Toss warm papdi with the mix so the spices stick well.
  </Accordion>
</AccordionGroup>

## Notes

* Firstly, adding masala is optional. You can skip it to make the plain papdi recipe.

* Also, adding ghee to the flour will enhance the flavour of papdi.

* Additionally, fry on a low flame, else they won’t turn crunchy.

* Finally, **Masala Papdi Recipe** tastes great when it is crispy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/papdi-recipe-chaat/](https://hebbarskitchen.com/papdi-recipe-chaat/)
</Note>