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# Paruppu Rasam Recipe

<img src="https://mintcdn.com/cookbook/3ibVYLw1sAxC2rvp/images/heroes/paruppu-rasam-recipe-dal-rasam-recipe.webp?fit=max&auto=format&n=3ibVYLw1sAxC2rvp&q=85&s=beb7572a805b567655e16f57adc2a15e" alt="Paruppu Rasam Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/paruppu-rasam-recipe-dal-rasam-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, to prepare spice mix dry roast 1 tsp coriander seeds, 1 tsp cumin, ¾ tsp pepper, ¼ tsp methi, 2 dried red chilli and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/paruppu-rasam-recipe-dal-rasam-recipe-garlic-paruppu-rasam-3.jpeg" alt="paruppu rasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dry roast until spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/paruppu-rasam-recipe-dal-rasam-recipe-garlic-paruppu-rasam-4.jpeg" alt="paruppu rasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and blend to coarse powder without adding water. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/paruppu-rasam-recipe-dal-rasam-recipe-garlic-paruppu-rasam-5.jpeg" alt="paruppu rasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli, few curry leaves and 3 clove garlic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/paruppu-rasam-recipe-dal-rasam-recipe-garlic-paruppu-rasam-6.jpeg" alt="dal rasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame until tempering splutters.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/paruppu-rasam-recipe-dal-rasam-recipe-garlic-paruppu-rasam-7.jpeg" alt="dal rasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add prepared spice mix and saute until spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/paruppu-rasam-recipe-dal-rasam-recipe-garlic-paruppu-rasam-8.jpeg" alt="dal rasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 1 tomato, 1 cup tamarind extract, 1 chilli, ½ tsp turmeric and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/paruppu-rasam-recipe-dal-rasam-recipe-garlic-paruppu-rasam-9.jpeg" alt="dal rasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well, cover and boil for 10 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/paruppu-rasam-recipe-dal-rasam-recipe-garlic-paruppu-rasam-10.jpeg" alt="garlic paruppu rasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 2 cup toor dal, 1 cup water and adjust consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/paruppu-rasam-recipe-dal-rasam-recipe-garlic-paruppu-rasam-11.jpeg" alt="garlic paruppu rasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 2 minutes or until rasam turns frothy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/paruppu-rasam-recipe-dal-rasam-recipe-garlic-paruppu-rasam-12.jpeg" alt="garlic paruppu rasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, add 2 tbsp coriander and enjoy **paruppu rasam** with hot steamed rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/paruppu-rasam-recipe-dal-rasam-recipe-garlic-paruppu-rasam-1-1920x1280.jpeg" alt="paruppu rasam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/h5jVABchs4I" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, do not over boil after adding dal as flavours will be lost.

* also, adding garlic makes rasam unique. however, can be skipped.

* additionally, adjust the consistency of rasam to your choice.

* finally, **paruppu rasam recipe** is great for rainy and winter season.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/paruppu-rasam-recipe-dal-rasam-recipe/](https://hebbarskitchen.com/paruppu-rasam-recipe-dal-rasam-recipe/)
</Note>