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# Pasta Soup Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 15 min |
| **Total time** | 20 min |
| **Serves** | 2 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 230 kcal |
| Carbohydrates | 37 g |
| Protein | 6 g |
| Fat | 7 g |
| Saturated fat | 1 g |
| Sodium | 639 mg |
| Potassium | 473 mg |
| Fiber | 4 g |
| Sugar | 7 g |
| Vitamin A | 3784 IU |
| Vitamin C | 45 mg |
| Calcium | 59 mg |
| Iron | 2 mg |
## Ingredients
* 3 tsp olive oil
* 1 inch ginger *(finely chopped)*
* 3 clove garlic *(sliced)*
* 2 tbsp coriander
* ½ onion *(finely chopped)*
* ½ carrot *(chopped)*
* ¼ red capsicum *(chopped)*
* 5 beans *(chopped)*
* 2 tbsp sweet corn
* ¼ tsp pepper powder
* ½ tsp chilli flakes
* ½ tsp mixed herbs
* ½ tsp salt
* 4 cup water
* 1 cup pasta *(bowtie)*
* 10 cherry tomato
* 2 tbsp spring onion *(chopped)*
## Instructions
1. firstly, in a large wok heat 3 tsp olive oil. saute 1 inch ginger, 3 clove garlic and 2 tbsp coriander.
2. now add ½ onion and saute slightly.
3. further, add ½ carrot, ¼ red capsicum, 5 beans and 2 tbsp sweet corn.
4. stir fry on high flame keeping the vegetables crunchy.
5. now add ¼ tsp pepper powder, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.
6. stir fry for a minute until the spices turn aromatic.
7. pour 4 cup water and get the water to a rolling boil.
8. add in 1 cup pasta, 10 cherry tomato. i have used bowtie pasta, you can use the shape of your choice.
9. boil for 10 minutes or until the pasta is cooked yet al dente.
10. finally, add 2 tbsp spring onion enjoy pasta soup piping hot.
## Step-by-step
firstly, in a large wok heat 3 tsp olive oil. saute 1 inch ginger, 3 clove garlic and 2 tbsp coriander.
now add ½ onion and saute slightly.
further, add ½ carrot, ¼ red capsicum, 5 beans and 2 tbsp sweet corn.
stir fry on high flame keeping the vegetables crunchy.
now add ¼ tsp pepper powder, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.
stir fry for a minute until the spices turn aromatic.
pour 4 cup water and get the water to a rolling boil.
add in 1 cup pasta, 10 cherry tomato. i have used bowtie pasta, you can use the shape of your choice.
boil for 10 minutes or until the pasta is cooked yet al dente.
finally, add 2 tbsp spring onion enjoy **pasta soup** piping hot.
## Video
## Notes
* firstly, make sure not to overcook the pasta as it will turn mushy.
* also, you can add tofu or paneer or meat for protein.
* additionally, you can add vegetables of your choice to make them nutritious.
* finally, **pasta soup recip**e tastes great when prepared slightly spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/pasta-soup-recipe-weight-loss/](https://hebbarskitchen.com/pasta-soup-recipe-weight-loss/)
