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# Pav Bhaji Dosa Recipe

<img src="https://mintcdn.com/cookbook/3ibVYLw1sAxC2rvp/images/heroes/pav-bhaji-dosa-recipe-bhaji-masala-dosa.webp?fit=max&auto=format&n=3ibVYLw1sAxC2rvp&q=85&s=a455977598c824514a465b07f07575ce" alt="Pav Bhaji Dosa Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/pav-bhaji-dosa-recipe-bhaji-masala-dosa.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 10 min     |
  | **Total time** | 20 min     |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

* 1 cup dosa batter
* 3 tsp oil
* 1 onions *(finely chopped)*
* 3 tbsp capsicum *(finely chopped)*
* 1 to mato *(finely chopped)*
* 6 tbsp boiled vegetables *(peas, potato, cauliflower)*
* 6 tbsp tomato sauce
* 3 tbsp coconut chutney
* 6 tbsp chilli sauce
* 1½ tsp pav bhaji masala powder
* salt to taste
* 3 tsp butter
* 2 tsp coriander leaves *(finely chopped)*

## Instructions

1. firstly heat the dosa tawa and pour a tsp of oil.
2. wipe off with a kitchen towel or using onion head.
3. further sprinkle water over hot tawa and wipe off completely. this helps to cool the tawa slightly, and get crispy - golden colour to dosa.
4. now pour a ladle full of dosa batter and spread gently.
5. keeping the flame on low add in 2 tbsp chopped onions, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
6. also add 2 tbsp boiled vegetables (i have pressure cooked peas, potato and cauliflower for 2 whistles and mashed completely)
7. furthermore add 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
8. also add in ½ tsp pav bhaji masala powder and salt to taste.
9. additionally add 1 tsp of butter and mix well.
10. further mash slightly without breaking the dosa.
11. spread the stuffing covering the entire dosa.
12. simmer for a minute allowing dosa to roast completely.
13. now sprinkle few chopped onions and coriander leaves.
14. scrape the dosa from sides and fold half.
15. finally, serve pav bhaji dosa with coconut chutney or some butter.

## Step-by-step

<Steps>
  <Step>
    firstly heat the dosa tawa and pour a tsp of oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-3.jpeg" alt="pav bhaji dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    wipe off with a kitchen towel or using onion head.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-5.jpeg" alt="pav bhaji dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further sprinkle water over hot tawa and wipe off completely. this helps to cool the tawa slightly, and get crispy – golden colour to dosa.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-4.jpeg" alt="pav bhaji dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now pour a ladle full of **[dosa batter](/recipes/wet-grinder-dosa-batter-recipe)** and spread gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-6.jpeg" alt="how to make pav bhaji masala dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on low add in 2 tbsp chopped onions, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-7.jpeg" alt="how to make pav bhaji masala dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 2 tbsp boiled vegetables (i have pressure cooked peas, potato and cauliflower for 2 whistles and mashed completely)

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-8.jpeg" alt="how to make pav bhaji masala dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore add 2 tbsp **[tomato sauce](/recipes/tomato-sauce-recipe-tomato-ketchup)**, 1 tbsp\*\*[coconut chutney](/recipes/hotel-style-chutney-recipe-coconut)\*\* and 2 tbsp chilli sauce.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-9.jpeg" alt="how to make pav bhaji masala dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add in ½ tsp\*\*[pav bhaji masala powder](/recipes/homemade-pav-bhaji-masala-powder-recipe)\*\* and salt to taste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-10.jpeg" alt="how to make pav bhaji masala dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally add 1 tsp of butter and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-11.jpeg" alt="how to make pav bhaji masala dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further mash slightly without breaking the dosa.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-12.jpeg" alt="how to make pav bhaji masala dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    spread the stuffing covering the entire dosa.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-13.jpeg" alt="pav bhaji dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    simmer for a minute allowing dosa to roast completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-14.jpeg" alt="pav bhaji dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now sprinkle few chopped onions and coriander leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-15.jpeg" alt="pav bhaji dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    scrape the dosa from sides and fold half.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-16.jpeg" alt="pav bhaji dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **pav bhaji dosa** with **[coconut chutney](/recipes/hotel-style-chutney-recipe-coconut)** or some butter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/pav-bhaji-dosa-recipe-how-to-make-pav-bhaji-masala-dosa-recipe-2-1920x1441.jpeg" alt="how to make pav bhaji masala dosa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/0F7iyNkYH5k" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, cook the vegetables before in hand as it takes long time to cook.

* also, grate cheese over dosa if you are looking for **cheesy pav bhaji dosa recipe**.

* additionally, add in [**leftover pav bhaji**](/recipes/easy-mumbai-style-pav-bhaji-recipe) instead of preparing pav bhaji over dosa.

* finally, cook the dosa on low flame else **pav bhaji dosa** might burn.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/pav-bhaji-dosa-recipe-bhaji-masala-dosa/](https://hebbarskitchen.com/pav-bhaji-dosa-recipe-bhaji-masala-dosa/)
</Note>