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# Peanut Burfi Recipe

<img src="https://mintcdn.com/cookbook/3ibVYLw1sAxC2rvp/images/heroes/peanut-burfi-recipe-mungfali-ki-mithai.webp?fit=max&auto=format&n=3ibVYLw1sAxC2rvp&q=85&s=1fa571e72a85eba0082ae3cb6b2fa315" alt="Peanut Burfi Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/peanut-burfi-recipe-mungfali-ki-mithai.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a heavy-bottomed pan roast 2 cup peanut on low flame.
  </Step>

  <Step>
    roast until the peanuts turn crunchy and skin separates.
  </Step>

  <Step>
    cool completely and remove the skin of the peanuts.
  </Step>

  <Step>
    transfer the roasted peanuts to the mixer jar along with ½ cup cashew.
  </Step>

  <Step>
    pulse and grind to a powder. keep aside.
  </Step>

  <Step>
    in a large kadai, take 2 cup jaggery and ½ cup water.
  </Step>

  <Step>
    boil until the syrup reaches 1 string consistency.
  </Step>

  <Step>
    add in prepared peanut cashew powder and mix well.
  </Step>

  <Step>
    mix until the mixture is well combined.
  </Step>

  <Step>
    now add ¼ cup milk, 2 tbsp ghee and cook on low flame. adding milk makes burfi soft and flavourful.
  </Step>

  <Step>
    cook until the mixture starts to leave the pan.
  </Step>

  <Step>
    further, add ¼ tsp cardamom powder and mix well.
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/EF5pKKoaurw" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, instead of milk, you can add khoya or milk powder.

* also, cook on low flame else the mixture may burn from the bottom.

* additionally, adding cashew is optional. however, it enhances the flavour of mithai.

* finally, **peanut burfi** **recipe** tastes great when prepared with fresh ghee and peanuts.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/peanut-burfi-recipe-mungfali-ki-mithai/](https://hebbarskitchen.com/peanut-burfi-recipe-mungfali-ki-mithai/)
</Note>