> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
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# Peanut Sundal Recipe

<img src="https://mintcdn.com/cookbook/3ibVYLw1sAxC2rvp/images/heroes/peanut-sundal-recipe-verkadalai-sundal.webp?fit=max&auto=format&n=3ibVYLw1sAxC2rvp&q=85&s=e041bf92cb49e7b9521eaeccf1c32ff4" alt="Peanut Sundal Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/peanut-sundal-recipe-verkadalai-sundal.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 1½ cup peanuts and soak in enough water for 2 hours. you can skip soaking step if you are using fresh peanuts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/peanut-sundal-recipe-verkadalai-sundal-groundnut-or-nilakadalai-sundal-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the water and transfer to the pressure cooker.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/peanut-sundal-recipe-verkadalai-sundal-groundnut-or-nilakadalai-sundal-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¾ cup water and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/peanut-sundal-recipe-verkadalai-sundal-groundnut-or-nilakadalai-sundal-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pressure cook for 3 whistles or until the peanuts are softened.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/peanut-sundal-recipe-verkadalai-sundal-groundnut-or-nilakadalai-sundal-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the water and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/peanut-sundal-recipe-verkadalai-sundal-groundnut-or-nilakadalai-sundal-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, pinch hing, 2 dried red chilli and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/peanut-sundal-recipe-verkadalai-sundal-groundnut-or-nilakadalai-sundal-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 inch ginger and saute slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/peanut-sundal-recipe-verkadalai-sundal-groundnut-or-nilakadalai-sundal-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add in boiled peanuts and ¼ tsp salt. saute for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/peanut-sundal-recipe-verkadalai-sundal-groundnut-or-nilakadalai-sundal-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 3 tbsp coconut and mix well until flavours are absorbed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/peanut-sundal-recipe-verkadalai-sundal-groundnut-or-nilakadalai-sundal-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **peanut sundal** immediately or serve for prasadam.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/peanut-sundal-recipe-verkadalai-sundal-groundnut-or-nilakadalai-sundal-2-2048x1365.jpeg" alt="verkadalai sundal" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/IK-vvHt_i98" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, if you are using fresh peanuts then you can skip soaking step.

* also, you can add coriander to have fresh flavour.

* additionally, do not cook after adding coconut as coconut loses its freshness.

* finally, **peanut sundal recipe** tastes great when prepared with fresh peanuts.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/peanut-sundal-recipe-verkadalai-sundal/](https://hebbarskitchen.com/peanut-sundal-recipe-verkadalai-sundal/)
</Note>