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# Hari Matar Pakoda Bajji Recipe

<img src="https://mintcdn.com/cookbook/3ibVYLw1sAxC2rvp/images/heroes/peas-hari-matar-pakoda-bajji-recipe.webp?fit=max&auto=format&n=3ibVYLw1sAxC2rvp&q=85&s=dd362e46aa64515836a577388c0f9761" alt="Hari Matar Pakoda Bajji Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/peas-hari-matar-pakoda-bajji-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a mixer jar take 1½ cup peas, 2 chilli, and 1 inch ginger.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Hari-Matar-Pakoda-Bajji-Recipe-Green-Peas-Bonda-Tea-Time-Snack-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grind to smooth paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Hari-Matar-Pakoda-Bajji-Recipe-Green-Peas-Bonda-Tea-Time-Snack-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the matar paste to a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Hari-Matar-Pakoda-Bajji-Recipe-Green-Peas-Bonda-Tea-Time-Snack-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 2 cup maida, ¾ cup curd, 1 tsp cumin, 2 tbsp coriander, and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Hari-Matar-Pakoda-Bajji-Recipe-Green-Peas-Bonda-Tea-Time-Snack-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Hari-Matar-Pakoda-Bajji-Recipe-Green-Peas-Bonda-Tea-Time-Snack-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ tsp baking soda and mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Hari-Matar-Pakoda-Bajji-Recipe-Green-Peas-Bonda-Tea-Time-Snack-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now dip your hand in cold water and pinch a small ball-sized batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Hari-Matar-Pakoda-Bajji-Recipe-Green-Peas-Bonda-Tea-Time-Snack-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drop it in hot oil keeping the flame on medium.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Hari-Matar-Pakoda-Bajji-Recipe-Green-Peas-Bonda-Tea-Time-Snack-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir and fry uniformly on medium flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Hari-Matar-Pakoda-Bajji-Recipe-Green-Peas-Bonda-Tea-Time-Snack-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the bajji once it turns golden brown and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Hari-Matar-Pakoda-Bajji-Recipe-Green-Peas-Bonda-Tea-Time-Snack-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **matar bonda** is ready to enjoy with chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Hari-Matar-Pakoda-Bajji-Recipe-Green-Peas-Bonda-Tea-Time-Snack-1-2048x1365.jpeg" alt="Hari Matar Pakoda Bajji Recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/TEBucqsk56Q" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to add water in batches and prepare a stretchy batter.

* also, if you have time, then rest the batter for at least 1 hour to get super soft bajji.

* additionally, you can add onions to the batter to get the crunchy bites.

* finally, **matar bonda recipe** tastes great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/peas-hari-matar-pakoda-bajji-recipe/](https://hebbarskitchen.com/peas-hari-matar-pakoda-bajji-recipe/)
</Note>