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# Phirni Recipe

<img src="https://mintcdn.com/cookbook/3ibVYLw1sAxC2rvp/images/heroes/phirni-recipe-firni-recipe-rice-phirni.webp?fit=max&auto=format&n=3ibVYLw1sAxC2rvp&q=85&s=2c6ff2d88cd4f9781b3f4450f04fe375" alt="Phirni Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/phirni-recipe-firni-recipe-rice-phirni.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |        |
  | -------------- | ------ |
  | **Prep time**  | 30 min |
  | **Cook time**  | 30 min |
  | **Total time** | 1 hr   |
  | **Serves**     | 2 cups |
</Accordion>

## Ingredients

* 2 tbsp basmati rice
* water for soaking
* 1 litre milk *(full cream)*
* ¼ cup sugar
* ¼ tsp cardamom powder / elachi powder
* 2 tbsp saffron milk
* few dry fruits *(chopped)*

## Instructions

1. firstly, soak 2 tbsp of basmati rice for 30 minutes.
2. discard the water and blend rice to coarse paste. keep aside.
3. now in a large kadai boil 1 litre milk.
4. stir occasionally, and simmer for 10 minutes.
5. keep the flame on low or till milk thickens.
6. now add in prepared coarse rice paste.
7. stir continuously for 5 minutes. else, lumps might form.
8. simmer for another 5 minutes stirring in between.
9. boil the milk till the rice gets cooked completely.
10. further add ¼ cup of sugar and 2 tbsp saffron milk.
11. mix well till the milk thickens and turn creamy.
12. add in cardamom powder and mix well.
13. finally, serve chilled phirni garnished with few chopped nuts.

## Step-by-step

<Steps>
  <Step>
    firstly, soak 2 tbsp of basmati rice for 30 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-3.jpeg" alt="phirni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    discard the water and blend rice to coarse paste. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-4.jpeg" alt="phirni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now in a large kadai boil 1 litre milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-5.jpeg" alt="phirni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally, and simmer for 10 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-6.jpeg" alt="phirni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep the flame on low or till milk thickens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-7.jpeg" alt="phirni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add in prepared coarse rice paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-8.jpeg" alt="firni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir continuously for 5 minutes. else, lumps might form.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-9.jpeg" alt="firni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    simmer for another 5 minutes stirring in between.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-10.jpeg" alt="firni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil the milk till the rice gets cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-11.jpeg" alt="firni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ¼ cup of sugar and 2 tbsp saffron milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-12.jpeg" alt="phirni sweet recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well till the milk thickens and turn creamy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-13.jpeg" alt="phirni sweet recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in cardamom powder and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-14.jpeg" alt="rice phirni" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve chilled **phirni** garnished with few chopped nuts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/phirni-recipe-firni-recipe-phirni-sweet-recipe-rice-phirni-2-1920x1441.jpeg" alt="firni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/wGHvgqMoWPs" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use full cream / thick milk to get more creamy texture to phirni.

* also adjust the amount of sugar depending on your sweet tooth.

* additionally, soak the rice for 30 minutes and then blend to coarse paste.

* finally, **phirni** taste great when serve chilled.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/phirni-recipe-firni-recipe-rice-phirni/](https://hebbarskitchen.com/phirni-recipe-firni-recipe-rice-phirni/)
</Note>