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# Makhana Kheer Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 4 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 342 kcal |
| Carbohydrates | 35 g |
| Protein | 12 g |
| Fat | 19 g |
| Saturated fat | 6 g |
| Cholesterol | 32 mg |
| Sodium | 96 mg |
| Potassium | 570 mg |
| Fiber | 2 g |
| Sugar | 25 g |
| Vitamin A | 395 IU |
| Vitamin C | 1 mg |
| Calcium | 334 mg |
| Iron | 1 mg |
## Ingredients
### !for nuts powder:
* ½ cup makhana
* 2 tbsp cashew
* 2 tbsp almonds
### !for kheer:
* 4 cup milk
* few saffron
* ¼ cup sugar
* ½ tsp cardamom powder
### !for roasting:
* 1 tsp ghee
* 2 tbsp cashew *(chopped)*
* 2 tbsp almonds *(chopped)*
* 2 tbsp raisins
* 1 cup makhana
## Instructions
1. Firstly, in a mixer jar take ½ cup makhana, 2 tbsp cashew and 2 tbsp almonds.
2. Pulse and grind to a fine powder. Keep aside.
3. In a kadai heat 4 cup milk, few saffron and mix well.
4. Add powdered nuts and mix well.
5. Keep stirring, and cook until the milk thickens slightly.
6. Now add ¼ cup sugar and mix well.
7. Boil until the milk thickens and turns creamy.
8. In a pan heat 1 tsp ghee, 2 tbsp cashew, 2 tbsp almonds, 2 tbsp raisins and 1 cup makhana.
9. Roast until the nuts turn crunchy.
10. Transfer the roasted nuts into the kheer, also add ½ tsp cardamom powder.
11. Mix well making sure everything is well combined.
12. Finally, enjoy Makhana Kheer Recipe warm or cold.
## Step-by-step
Firstly, in a mixer jar take ½ cup makhana, 2 tbsp cashew and 2 tbsp almonds.
Pulse and grind to a fine powder. Keep aside.
In a kadai heat 4 cup milk, few saffron and mix well.
Add powdered nuts and mix well.
Keep stirring, and cook until the milk thickens slightly.
Now add ¼ cup sugar and mix well.
Boil until the milk thickens and turns creamy.
In a pan heat 1 tsp ghee, 2 tbsp cashew, 2 tbsp almonds, 2 tbsp raisins and 1 cup makhana.
Roast until the nuts turn crunchy.
Transfer the roasted nuts into the kheer, also add ½ tsp cardamom powder.
Mix well making sure everything is well combined.
Finally, enjoy **Makhana Kheer Recipe** warm or cold.
## Video
## Notes
* Firstly, make sure to stir continuously, to prevent milk from burning.
* Also, add roasted makhna just before serving to get a crunchy bite.
* Additionally, flavour the kheer with saffron to get a rich flavour.
* Finally, **Makhana Kheer Recipe** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/phool-makhana-ki-kheer-recipe/](https://hebbarskitchen.com/phool-makhana-ki-kheer-recipe/)
