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# Pineapple Kesari Bath Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 15 min |
| **Total time** | 20 min |
| **Serves** | 6 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 313 kcal |
| Carbohydrates | 42 g |
| Protein | 1 g |
| Fat | 17 g |
| Saturated fat | 10 g |
| Cholesterol | 42 mg |
| Sodium | 144 mg |
| Potassium | 88 mg |
| Fiber | 1 g |
| Sugar | 36 g |
| Vitamin A | 510 IU |
| Vitamin C | 13 mg |
| Calcium | 8 mg |
| Iron | 1 mg |
## Ingredients
### for roasting:
* 1 tbsp ghee / clarified butter
* 10 cashew *(halves)*
* 2 tbsp raisins
### for sheera:
* 1 tsp ghee / clarified butter
* 1 cup rava / semolina / suji *(coarse)*
* 1 cup pineapple *(chopped)*
* 1 cup sugar
* 3 water
* 3 drops yellow food colour
* ½ cup ghee / clarified butter
* ¼ tsp cardamom powder
## Instructions
1. firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins.
2. roast on low flame until they turn golden brown. keep aside.
3. in the same ghee, add 1 cup rava and roast well.
4. roast for at least 5 minutes or until it turns aromatic. keep aside.
5. in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped.
6. saute for 3 minutes or until it turns aromatic.
7. now add ¼ cup sugar, 3 cup water and mix well. add more sugar if the pineapple is sour.
8. cover and boil for 3 minutes or until the pineapple softens.
9. add in roasted rava and stir continuously.
10. stir until the rava absorbs all the water without forming any lumps.
11. add ¾ cup sugar, 3 drops yellow food colour and mix until the sugar melts.
12. further add ½ cup ghee and mix until the ghee is well absorbed.
13. cover and simmer for 5 minutes or until everything is well cooked.
14. now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.
15. finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts.
## Step-by-step
firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins.
roast on low flame until they turn golden brown. keep aside.
in the same ghee, add 1 cup rava and roast well.
roast for at least 5 minutes or until it turns aromatic. keep aside.
in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped.
saute for 3 minutes or until it turns aromatic.
now add ¼ cup sugar, 3 cup water and mix well. add more sugar if the pineapple is sour.
cover and boil for 3 minutes or until the pineapple softens.
add in roasted rava and stir continuously.
stir until the rava absorbs all the water without forming any lumps.
add ¾ cup sugar, 3 drops yellow food colour and mix until the sugar melts.
further add ½ cup ghee and mix until the ghee is well absorbed.
cover and simmer for 5 minutes or until everything is well cooked.
now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.
finally, enjoy **pineapple sheera** or **pineapple kesari bath** garnished with nuts.
## Video
## Notes
* firstly, make sure to roast the rava really well. else there are chances to have lumps in sheera.
* also, in place of water you can use milk for rich flavour. however, recommend using water as there are chances for milk to curdle due to sourness of pineapple.
* additionally, if you do not prefer pineapple chunks, then you can puree and add.
* finally, you can also add saffron to get kesari flavour in **pineapple sheera** or **pineapple kesari bath recipe.**
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/pineapple-kesari-bath-recipe-sheera/](https://hebbarskitchen.com/pineapple-kesari-bath-recipe-sheera/)
