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# Pista Badam Barfi Recipe
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| **Prep time** | 10 min |
| **Cook time** | 25 min |
| **Total time** | 35 min |
| **Serves** | 10 serving |
## Ingredients
* ½ cup badam / almonds
* ½ cup pistachios
* 1 cup sugar
* ¼ cup water
* 2 tbsp milk powder
* 2 drops green food colour *(optional)*
* 1 tsp ghee / clarified butter
* ¼ tsp cardamom powder
* 2 tbsp badam & pistachios *(chopped)*
## Instructions
1. firstly, soak ½ cup badam in hot water for 30 minutes.
2. peel the skin and pat dry.
3. transfer the badam into a small blender and add ½ cup pistachios.
4. blend to fine powder and keep aside.
5. prepare the sugar syrup by adding 1 cup sugar and ¼ cup water.
6. prepare one string consistency.
7. now add the prepared badam pista powder and 2 tbsp milk powder.
8. further add 2 drops of green food colour for more bright green colour.
9. mix continuously keeping flame on low to medium till it forms thick paste.
10. once the mixture begins to boil, add a tbsp of ghee and ¼ tsp cardamom powder.
11. transfer the mixture onto the greased tray lined with baking paper.
12. set a block of desired thickness. tap and level the dough.
13. now top with few chopped almonds, pistachios and press slightly.
14. allow the dough to rest for 10 minutes, cut into pieces.
15. finally, serve pista badam barfi recipe once cooled completely or store in airtight container and consume for a month.
## Step-by-step
firstly, soak ½ cup badam in hot water for 30 minutes.
peel the skin and pat dry making sure there is no moisture.
transfer the badam into a small blender and add ½ cup pistachios.
blend to fine powder and keep aside.
prepare the sugar syrup by adding 1 cup sugar and ¼ cup water. keeping the flame on low, stir continuously.
boil the sugar syrup for 8 minutes or till it forms one string consistency.
now add the prepared badam pista powder and 2 tbsp milk powder and mix well.
further add 2 drops of green food colour for more bright green colour.
mix continuously keeping flame on low to medium till it forms thick paste.
once the mixture begins to boil, add a tsp of [**ghee**](/recipes/how-to-make-butter-recipe-ghee-recipe) and ¼ tsp cardamom powder. however, it is optional, but do add more flavour to burfi.
continue to mix continuously till the mixture starts to leave the pan. if you prefer slightly hard burfi then continue to stir for longer time.
transfer the mixture onto the greased tray lined with baking paper.
set a block of desired thickness. tap and level the dough.
now top with few chopped almonds, pistachios and press slightly.
allow the dough to rest for 30 minutes, or till it cools slightly.
now when the dough is still slightly warm, cut into pieces.
finally, serve **pista badam barfi recipe** once cooled completely or store in airtight container and consume for a month.
## Video
## Notes
* firstly, use fresh badam and pista, else the burfi will not last long.
* also soak the badam well, or blanch the badam for easy removal of skin.
* also, make sure to get just 1 string consistency of sugar syrup. else it turns burfi hard and brittle.
* most noteworthy, use nonstick pan for easy and efficient burfi.
* finally, instead of butter paper you can also use plastic sheet or greased plate to prepare **pista badam barfi recipe**\*\*.\*\*
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/pista-badam-barfi-recipe-badam-pista/](https://hebbarskitchen.com/pista-badam-barfi-recipe-badam-pista/)
