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# Pizza Cutlet Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 20 min |
| **Cook time** | 15 min |
| **Total time** | 35 min |
| **Serves** | 6 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 130 kcal |
| Carbohydrates | 18 g |
| Protein | 5 g |
| Fat | 4 g |
| Saturated fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 535 mg |
| Potassium | 148 mg |
| Fiber | 2 g |
| Sugar | 3 g |
| Vitamin A | 711 IU |
| Vitamin C | 28 mg |
| Calcium | 96 mg |
| Iron | 1 mg |
## Ingredients
### for aloo mixture:
* 3 potato *(boiled & mashed)*
* ½ tsp mixed herbs
* ½ tsp chilli flakes
* ½ tsp salt
* 2 tbsp corn flour
### for pizza mixture:
* ½ onion *(finely chopped)*
* ½ capsicum *(chopped)*
* 2 tbsp sweet corn
* 5 olives *(chopped)*
* 5 jalapeno *(chopped)*
* ¼ cup pizza sauce
* ½ cup cheese *(mozzarella/cheddar)*
* ¼ tsp mixed herbs
* ¼ tsp chilli flakes
### for slurry:
* 2 tbsp corn flour
* 2 tbsp maida
* ¼ tsp pepper powder
* ¼ tsp salt
* ½ cup water
### other ingredients:
* 1 cup panko breadcrumbs
* oil *(for frying)*
## Instructions
### pizza stuffing preparation:
1. firstly, in a small bowl take ½ onion, ½ capsicum, 2 tbsp sweet corn, 5 olives and 5 jalapeno.
2. add ¼ cup pizza sauce and mix well making sure everything is well combined.
3. now add ½ cup cheese, ¼ tsp mixed herbs and ¼ tsp chilli flakes.
4. mix well and pizza stuffing is ready. keep aside.
### pizza stuffed cutlet preparation:
1. firstly, in a large bowl take 3 potato, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt.
2. also, add 2 tbsp cornflour and mix well forming a dough. corn flour helps to absorb moisture.
3. form a soft dough adding more cornflour if required.
4. now grease hand with oil and pinch a ball sized mixture.
5. flatten slightly and stuff in 2 tbsp prepared pizza stuffing.
6. seal tight forming a round ball.
7. now flatten slightly, to shape into a cutlet. you can shape the cutlet to your choice. keep aside.
8. to prepare the slurry, in a small bowl take 2 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper powder, ¼ tsp salt.
9. form a smooth lump free batter adding ½ cup water.
10. now dip the prepared cutlet into cornflour slurry.
11. add coat with breadcrumbs. you can fry immediately, or freeze and prepare it up to a month.
12. shallow fry in hot oil. you can alternatively, pan fry or deep fry.
13. flip over and fry both sides until it turns golden brown.
14. finally, enjoy pizza cutlet with tomato sauce.
## Pizza stuffing preparation
firstly, in a small bowl take ½ onion, ½ capsicum, 2 tbsp sweet corn, 5 olives and 5 jalapeno.
add ¼ cup pizza sauce and mix well making sure everything is well combined.
now add ½ cup cheese, ¼ tsp mixed herbs and ¼ tsp chilli flakes.
mix well and pizza stuffing is ready. keep aside.
## Pizza stuffed cutlet preparation
firstly, in a large bowl take 3 potato, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt.
also, add 2 tbsp cornflour and mix well forming a dough. corn flour helps to absorb moisture.
form a soft dough adding more cornflour if required.
now grease hand with oil and pinch a ball sized mixture.
flatten slightly and stuff in 2 tbsp prepared pizza stuffing.
seal tight forming a round ball.
now flatten slightly, to shape into a cutlet. you can shape the cutlet to your choice. keep aside.
to prepare the slurry, in a small bowl take 2 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper powder, ¼ tsp salt.
form a smooth lump free batter adding ½ cup water.
now dip the prepared cutlet into cornflour slurry.
add coat with breadcrumbs. you can fry immediately, or freeze and prepare it up to a month.
shallow fry in hot oil. you can alternatively, pan fry or deep fry.
flip over and fry both sides until it turns golden brown.
finally, enjoy **pizza cutlet** with [tomato sauce](/recipes/tomato-sauce-recipe-tomato-ketchup).
## Video
## Notes
* firstly, make sure to shape the cutlet to your choice.
* also, if you are not having pizza sauce then you can combine tomato sauce and chilli sauce with some mixed herbs to make an instant pizza sauce.
* additionally, panko breadcrumbs give nice crunchy outer cover. you can alternatively coat with crushed corn flakes too.
* finally, **pizza cutlet recipe** tastes great when prepared cheesy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/pizza-cutlet-recipe-cutlet-pizza-kids/](https://hebbarskitchen.com/pizza-cutlet-recipe-cutlet-pizza-kids/)
