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> Use this file to discover all available pages before exploring further.
# Pizza Paratha Recipe
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| -------------- | ---------- |
| **Prep time** | 30 min |
| **Cook time** | 15 min |
| **Total time** | 45 min |
| **Serves** | 6 servings |
## Ingredients
### for dough:
* 2 cup wheat flour / atta
* 2½ tsp oil
* ¼ tsp salt
* water to knead
### for stuffing:
* 1½ cup mozzarella cheese *(grated)*
* 2 tbsp onion *(finely chopped)*
* ½ capsicum *(red & green, finely chopped)*
* 5 olives *(finely chopped)*
* 5 jalapeno *(finely chopped)*
* ¼ tsp salt
### other ingredients:
* ¼ cup wheat flour / atta
* ½ cup pizza sauce
* 2 tsp chilli flakes
* 2 tsp mixed herbs *(basil, marjoram, oregano, rosemary, sage, thyme)*
* oil for roasting
## Instructions
1. pinch a ball sized dough, roll and flatten it. also dust with some wheat flour.
2. spread 2 tsp of pizza sauce leaving the space from sides
3. place 1 tbsp full of prepared pizza stuffing in the centre.
4. sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
5. take the edge and start pleating bringing to centre.
6. also join the pleats together and secure tight.
7. sprinkle some flour and roll slightly thick.
8. place the paratha on a hot tawa and cook for a minute.
9. furthermore, when the base is partly cooked (after a minute), flip the pizza paratha.
10. also brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
11. finally, serve hot pizza paratha or cheese paratha with sauce.
## Step-by-step
firstly, in a large mixing bowl take 2 cup wheat flour, 2 tsp oil and ¼ tsp salt.
mix well making sure everything is combined well.
now add water as required and knead dough.
knead to smooth and soft dough.
grease the dough with oil to prevent from drying.
cover with moist cloth and rest for 20 minutes.
meanwhile prepare the stuffing by mixing 1½ cup mozzarella cheese, 2 tbsp onion, ½ capsicum, 5 olives, 5 jalapeno and ¼ tsp salt.
now once the dough has rested, pinch a ball sized dough and flatten.
further roll it in a circle of about 5 to 5.5 inches in diameter.
spread 2 tsp of [**pizza sauce**](/recipes/homemade-pizza-sauce-recipe) leaving the space from sides.
place 1 tbsp full of prepared pizza stuffing in the centre.
sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
take the edge and start pleating bringing to centre.
also join the pleats together and secure tight.
sprinkle some flour and roll slightly thick.
place the paratha on a hot tawa and cook for a minute.
furthermore, when the base is partly cooked (after a minute), flip the pizza paratha.
also brush oil / [**ghee**](/recipes/how-to-make-butter-recipe-ghee-recipe) and press slightly. flip again once or twice till both the sides are cooked properly.
finally, serve hot **pizza paratha** or **cheese paratha** with \[\*\*sauce.
\*\*]\(/recipes/tomato-sauce-recipe-tomato-ketchup)
## Video
## Notes
* firstly, finely chop all vegetables, else it will be difficult to roll.
* also i have used mozzarella cheese, however you can use cheddar cheese or cheese of your choice.
* additionally, make sure to stuff the stuffing well, else cheese will melt and woose out while roasting.
* finally, **pizza paratha** or **cheese paratha** taste great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/pizza-paratha-recipe-cheese-paratha/](https://hebbarskitchen.com/pizza-paratha-recipe-cheese-paratha/)
\*\*]\(/recipes/tomato-sauce-recipe-tomato-ketchup)
