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# Sev Recipe 2 Ways

<img src="https://mintcdn.com/cookbook/ayYYHGgwIQGN5cdf/images/heroes/plain-sev-recipe-omapodi-recipe.webp?fit=max&auto=format&n=ayYYHGgwIQGN5cdf&q=85&s=a4c28225cb6dc43a0b28dcffc695ff5d" alt="Sev Recipe 2 Ways" className="rounded-xl" width="900" height="601" data-path="images/heroes/plain-sev-recipe-omapodi-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |           |
  | -------------- | --------- |
  | **Prep time**  | 5 min     |
  | **Cook time**  | 10 min    |
  | **Total time** | 15 min    |
  | **Serves**     | 2 omapodi |
</Accordion>

## Ingredients

* 1 cup besan / gram flour
* ¼ cup rice flour
* ¼ tsp turmeric / haldi
* pinch of hing / asafoetida
* ½ tsp salt
* ¼ cup water
* oil for deep frying

## Instructions

1. firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.
2. also add ¼ tsp turmeric, pinch of hing and ½ tsp salt. combine well.
3. now add ¼ cup water (or as required) and prepare smooth dough. the dough will be slightly sticky, thats normal.
4. grease the small holed mould with some oil and stuff dough into it.
5. further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
6. after a minute, flip over and fry the other side.
7. finally, drain over kitchen paper to absorb oil and repeat making more sev with the remaining dough.

## Step-by-step

<Steps>
  <Step>
    Firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/sev-recipe-omapodi-recipe-how-to-make-omapodi-mixture-3.jpg" alt="sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ¼ tsp turmeric, a pinch of hing and ½ tsp salt. combine well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/sev-recipe-omapodi-recipe-how-to-make-omapodi-mixture-4.jpg" alt="sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ cup water (or as required) and prepare a smooth dough. the dough will be slightly sticky, that’s normal.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/sev-recipe-omapodi-recipe-how-to-make-omapodi-mixture-5.jpg" alt="omapodi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease the small holed mould with some oil and stuff dough into it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/sev-recipe-omapodi-recipe-how-to-make-omapodi-mixture-6.jpg" alt="omapodi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, press and spread the sev in hot oil forming a circle in the oil and making sure you do not overlap.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/sev-recipe-omapodi-recipe-how-to-make-omapodi-mixture-7.jpg" alt="how to make omapodi mixture" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after a minute, flip over and fry the other side and fry well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/10/sev-recipe-omapodi-recipe-how-to-make-omapodi-mixture-8.jpg" alt="how to make omapodi mixture" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, drain over kitchen paper to absorb oil and repeat making more **sev** / **omapodi** with the remaining dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/sev-recipe-omapodi-recipe-how-to-make-omapodi-mixture-2.jpg" alt="sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/a15gSJcbe2Y" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/F2kmg0sPucQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* Firstly, adding rice flour makes sev more crispy.

* Also, add spices like chilli powder to make khara sev recipe.

* Additionally, fry in hot oil, else sev won’t be crispy and will absorb oil.

* Furthermore, make sure to use fresh oil, else sev won’t last long.

* Finally, **sev** / **omapodi** stays good for a month when stored in an airtight container.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/plain-sev-recipe-omapodi-recipe/](https://hebbarskitchen.com/plain-sev-recipe-omapodi-recipe/)
</Note>