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# Pomegranate Peel Tambli
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| **Prep time** | 5 min |
| **Cook time** | 5 min |
| **Total time** | 10 min |
| **Serves** | 3 servings |
## Ingredients
* 3 inch piece dry pomegranate peels
* ½ tsp cumin seeds
* ½ tsp pepper
* ½ cup grated coconut *(fresh / desiccated)*
* ½ cup yoghurt / curd
* 1 tsp oil
### seasoning:
* 1 tsp ghee / coconut oil
* ½ tsp mustard seeds
* pinch asafoetida/hing
* ½ tsp cumin seeds
* 1 - 2 red chilli
* few curry leaves *(optional)*
## Instructions
1. add oil, pomegranate peels, pepper and cumin seeds to a pan and fry them till the peels become crisp.
2. in a blender add grated coconut and fried pomegranate mixture.
3. make it a fine paste and add some salt.
4. add the grounded masala to yoghurt or curd.
5. for seasoning use ghee or oil in a pan. add hing, mustard seeds, cumin seeds, red chilli. once the mustard seeds pops then turn off the heat.
6. add the seasoning over the pomegranate peel raita / tambuli and mix it well. serve with plain rice.
## Step-by-step
add oil, pomegranate peels, pepper and cumin seeds to a pan and fry them till the peels become crisp.
in a blender add grated coconut and fried pomegranate mixture.
make it a fine paste and add some salt.
add the grounded masala to yoghurt or curd.
for seasoning use ghee or oil in a pan. add hing, mustard seeds, cumin seeds, red chilli. once the mustard seeds pops then turn off the heat.
add the seasoning over the pomegranate peel raita / tambuli and mix it well. serve with plain rice.
## Notes
* pomegranate peels can be easily sun dried by cutting the pomegranate skin into 1 inch and than keep them under sun to dry. the peels becomes dry and hard and are now ready to use.
* optionally, you can keep pomegranate peels in oven till it become hard.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/pomegranate-peel-tambli/](https://hebbarskitchen.com/pomegranate-peel-tambli/)