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# Poori Paratha Recipe

<img src="https://mintcdn.com/cookbook/ayYYHGgwIQGN5cdf/images/heroes/poori-paratha-recipe-poori-parotta.webp?fit=max&auto=format&n=ayYYHGgwIQGN5cdf&q=85&s=0787b24ae7f79471071bf9f0551c9bf3" alt="Poori Paratha Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/poori-paratha-recipe-poori-parotta.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 2 cup wheat flour, 1 cup maida, 1 tsp sugar, ½ tsp salt and 2 tbsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add water as required and start to knead the dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead to a smooth and soft dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    tuck the dough, cover, and rest for 20 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now pinch a ball-sized dough and dust with maida.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll gently and spread oil and maida.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now cut one side and roll spiral.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dust with maida and roll slightly thick as paratha.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    press gently, until the poori puffs up.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry both the sides until the poori turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **poori paratha** with aloo matar sabji.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Poori-Paratha-Recipe-How-To-Make-Flaky-Puri-Paratha-Poori-Parotta-1-2048x1365.jpeg" alt="Poori Paratha Recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/XprBj9NjwGI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adding maida to the dough gives a nice texture to the poori. for better taste, you can just prepare it with maida.

* also, adding sugar gives golden brown color to the poori.

* additionally, you can make small poori instead of making large poori.

* finally, **poori paratha recipe** tastes great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/poori-paratha-recipe-poori-parotta/](https://hebbarskitchen.com/poori-paratha-recipe-poori-parotta/)
</Note>
