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# Potato Fingers Recipe

<img src="https://mintcdn.com/cookbook/ayYYHGgwIQGN5cdf/images/heroes/potato-fingers-recipe-potato-finger-food.webp?fit=max&auto=format&n=ayYYHGgwIQGN5cdf&q=85&s=d4294d0102771e53ee9b8d5d7bf0f2f7" alt="Potato Fingers Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/potato-fingers-recipe-potato-finger-food.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                  |            |
  | ---------------- | ---------- |
  | **Prep time**    | 5 min      |
  | **Cook time**    | 15 min     |
  | **Soaking Time** | 10 min     |
  | **Total time**   | 20 min     |
  | **Serves**       | 3 servings |
</Accordion>

## Ingredients

* ½ cup rava / semolina / suji *(roasted)*
* ¼ cup curd / yogurt
* 2 potato / aloo *(boiled & mashed)*
* 2 chilli *(finely chopped)*
* ½ tsp ginger paste
* ½ tsp chaat masala
* ½ tsp cumin powder / jeera powder
* ½ tsp pepper *(crushed)*
* ½ tsp salt
* ¼ cup corn flour
* oil for deep frying

## Instructions

1. firstly, in a large mixing bowl take ½ cup roasted rava.
2. add ¼ cup curd and mix well.
3. allow rava to soak for 15-20 minutes.
4. now add 2 boiled & mashed potato.
5. also, add 2 chilli, ½ tsp ginger paste, ½ tsp chaat masala, ½ tsp cumin powder, ½ tsp pepper and ½ tsp salt.
6. combine well to form a dough.
7. now take a small ball sized dough making sure to grease hand with oil to prevent from sticking.
8. make a cylindrical shape to a finger length.
9. roll in corn flour to get extra crispiness.
10. deep fry in hot oil or bake at 180-degree celsius for 20 minutes.
11. stir occasionally, keeping the flame on medium.
12. fry till the potato fingers turn crispy and golden brown.
13. drain over a kitchen towel to absorb excess oil.
14. finally, serve crispy potato fingers with tomato sauce.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large mixing bowl take ½ cup roasted rava.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-3.jpeg" alt="potato fingers recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ cup curd and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-4.jpeg" alt="potato fingers recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow rava to soak for 15-20 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-5.jpeg" alt="potato fingers recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 2 boiled & mashed potato.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-6.jpeg" alt="potato fingers recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 2 chilli, ½ tsp ginger paste, ½ tsp chaat masala, ½ tsp cumin powder, ½ tsp pepper and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-7.jpeg" alt="potato fingers recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    combine well to form a dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-8.jpeg" alt="potato fingers recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take a small ball sized dough making sure to grease hand with oil to prevent from sticking.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-9.jpeg" alt="crispy potato rava fingers" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make a cylindrical shape to a finger length.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-10.jpeg" alt="crispy potato rava fingers" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll in corn flour to get extra crispiness.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-11.jpeg" alt="crispy potato rava fingers" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil or bake at 180-degree celsius for 20 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-12.jpeg" alt="potato finger food" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally, keeping the flame on medium.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-13.jpeg" alt="potato finger food" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry till the potato fingers turn crispy and golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-14.jpeg" alt="potato finger food" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain over a kitchen towel to absorb excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-15.jpeg" alt="potato finger food" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **crispy potato fingers** with [tomato sauce](/recipes/tomato-sauce-recipe-tomato-ketchup).

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/potato-fingers-recipe-crispy-potato-rava-fingers-potato-finger-food-2-1920x1441.jpeg" alt="crispy potato rava fingers" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/URAENncN9k0" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use roasted rava to prevent rava turning from stickiness.

* also, if the fingers break-in oil, make sure to add a tbsp of bread crumbs to the dough to absorb excess moisture.

* additionally, if you do not want to use curd then boil ½ cup rava in ½ cup hot water.

* finally, **potato fingers** taste great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/potato-fingers-recipe-potato-finger-food/](https://hebbarskitchen.com/potato-fingers-recipe-potato-finger-food/)
</Note>