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# Potato Lollipop Recipe
| | |
| -------------- | ----------- |
| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **Total time** | 40 min |
| **Serves** | 10 servings |
Per servings.
| Nutrient | Amount |
| ------------- | ------- |
| Calories | 68 kcal |
| Carbohydrates | 15 g |
| Protein | 1 g |
| Fat | 0.4 g |
| Saturated fat | 0.1 g |
| Sodium | 373 mg |
| Potassium | 75 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 223 IU |
| Vitamin C | 16 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
## Ingredients
* 6 boiled potato
* ½ onion *(finely chopped)*
* 2 chilli *(finely chopped)*
* 1 tsp ginger garlic paste
* 2 tbsp coriander *(finely chopped)*
* ¼ tsp turmerc
* ½ tsp chilli powder
* ½ tsp cumin powder
* ½ tsp aamchur
* ½ tsp chaat masala
* ½ tsp pepper powder
* ½ tsp garam masala
* 1 tsp salt
* pinch hing
* ¼ cup bread crumbs
### For slurry:
* ½ cup maida
* ½ cup corn flour
* ½ tsp pepper powder
* ½ tsp salt
* water *(for batter)*
### Other ingredients:
* breadcrumbs *(for coating)*
* oil *(for frying)*
## Instructions
1. Firstly, on a large plate, take 6 boiled potatoes and mash as smoothly as possible.
2. Add ½ onion, 2 chilli, 1 tsp ginger garlic paste and 2 tbsp coriander.
3. Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp pepper powder, ½ tsp garam masala, 1 tsp salt and a pinch of hing.
4. Mix well, ensuring all the spices are thoroughly combined.
5. Add ¼ cup bread crumbs and prepare a non-sticky dough.
6. Prepare a small ball-sized ball and keep it aside.
7. To prepare a slurry, in a bowl, take ½ cup of maida, ½ cup of corn flour, ½ tsp of pepper powder, and ½ tsp of salt.
8. Add water and prepare a smooth slurry.
9. Dip the small potato ball into the slurry.
10. And coat in the breadcrumbs, making sure it's uniformly coated.
11. Now, deep-fry in hot oil, keeping the flame on medium.
12. Stir occasionally, until the aloo balls turn golden brown.
13. Drain off, and you can serve like a lollipop with a toothpick.
14. Finally, enjoy the Potato Lollipop Recipe, which tastes great when served with tomato sauce.
## Step-by-step
Firstly, on a large plate, take 6 boiled potatoes and mash as smoothly as possible.
Add ½ onion, 2 chilli, 1 tsp ginger garlic paste and 2 tbsp coriander.
Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp pepper powder, ½ tsp garam masala, 1 tsp salt and a pinch of hing.
Mix well, ensuring all the spices are thoroughly combined.
Add ¼ cup bread crumbs and prepare a non-sticky dough.
Prepare a small ball-sized ball and keep it aside.
To prepare a slurry, in a bowl, take ½ cup of maida, ½ cup of corn flour, ½ tsp of pepper powder, and ½ tsp of salt.
Add water and prepare a smooth slurry.
Dip the small potato ball into the slurry.
And coat in the breadcrumbs, making sure it’s uniformly coated.
Now, deep-fry in hot oil, keeping the flame on medium.
Stir occasionally, until the aloo balls turn golden brown. Drain off, and you can serve like a lollipop with a toothpick.
Finally, enjoy the **Potato Lollipop Recipe,** which tastes great when served with tomato sauce.
## Video
## Notes
* Firstly, be sure to add your choice of vegetables to make it more nutritious.
* Also, you can add grated cheese to have a cheesy bite.
* Additionally, use panko breadcrumbs to get a crunchy outside.
* Finally, **Potato Lollipop Recipe** tastes great when served for kids.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/potato-lollipop-recipe-aloo-lollipop/](https://hebbarskitchen.com/potato-lollipop-recipe-aloo-lollipop/)
