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# Potato Toffee Samosa Recipe
## How to make dough for samosa toffee
firstly, in a large bowl take 2 cup maida, ½ tsp chilli flakes, ½ tsp salt and 3 tsp oil. mix well.
add water as required and start to knead the dough.
knead to a smooth and tight dough.
grease the dough with oil, cover and rest for 20 minutes.
## How to make aloo stuffing
firstly, in a large kadai heat 3 tsp oil. add 1 onion, finely chopped, 2 chilli and 1 tsp ginger paste. saute until the onions shrink slightly.
now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
saute until the spices turn aromatic.
further, add 4 potatoes and mix well until the spices are well combined.
now add 2 tbsp coriander and mix well. aloo stuffing is ready. keep aside.
## How to shape aloo toffee
1. pinch a ball sized ball and roll oval.
2. slit 3 lines in the centre using a sharp knife.
3. place aloo stuffing in the centre.
4. seal the toffee giving toffee shape.
5. now deep fry in hot oil, keeping the flame on low.
6. stir occasionally, until the toffee turns golden brown and crisp.
7. drain off over kitchen towel to get rid of excess oil.
8. finally, enjoy **aloo toffee** with tomato sauce or green chutney.
## Video
## Notes
* firstly, if there is too much moisture in aloo then there are chances for aloo stuffing to break while frying. to prevent, you can add 2 tbsp breadcrumbs in all mixtures to absorb excess moisture.
* also, shape them to the size of your choice to make them attractive.
* additionally, you can bake or air fry as a healthier option.
* finally, **aloo toffee recipe** tastes great when prepared crispy and spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/potato-toffee-samosa-recipe-aloo-bites/](https://hebbarskitchen.com/potato-toffee-samosa-recipe-aloo-bites/)
## How to make dough for samosa toffee
2. slit 3 lines in the centre using a sharp knife.
3. place aloo stuffing in the centre.
4. seal the toffee giving toffee shape.
5. now deep fry in hot oil, keeping the flame on low.
6. stir occasionally, until the toffee turns golden brown and crisp.
7. drain off over kitchen towel to get rid of excess oil.
8. finally, enjoy **aloo toffee** with tomato sauce or green chutney.
## Video
## Notes
* firstly, if there is too much moisture in aloo then there are chances for aloo stuffing to break while frying. to prevent, you can add 2 tbsp breadcrumbs in all mixtures to absorb excess moisture.
* also, shape them to the size of your choice to make them attractive.
* additionally, you can bake or air fry as a healthier option.
* finally, **aloo toffee recipe** tastes great when prepared crispy and spicy.