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# Pudina Paratha Recipe
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| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **Total time** | 40 min |
| **Serves** | 8 servings |
## Ingredients
* 2 cup wheat flour / atta
* ¼ tsp turmeric / haldi
* ½ tsp kashmiri red chilli powder / lal mirch powder
* 1 tsp cumin / jeera
* ¼ tsp coriander powder
* ¼ tsp garam masala
* 1 tsp ginger paste
* ½ tsp chaat masala
* ¼ tsp pepper *(crushed)*
* 2 tsp oil
* ½ tsp salt
* ½ cup pudina / mint *(finely chopped)*
* water to knead dough
* oil for roasting
## Instructions
1. firstly, prepare dough mixing all ingredients listed above.
2. firstly, pinch a large sized ball dough, roll and flatten it.
3. also dust with some wheat flour.
4. furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
5. grease the chapathi with oil and sprinkle wheat flour over it. this helps to get flakey layers.
6. now start creating pleats by folding with the help of fingers.
7. stretch the pleated dough as much as possible.
8. begin to roll the pleated dough like a swiss roll.
9. furthermore, secure the end by pressing gently.
10. take the rolled ball and dust with some wheat flour.
11. and start rolling to a thin circle. do not roll too thin as you wont be able to enjoy the layers.
12. take hot chapathi tawa and place the rolled paratha.
13. after a minuter flip off and cook the other side.
14. once the golden brown spots start appearing on both sides grease with oil.
15. furthermore, flip and roast both sides.
16. then crush the paratha to form layers.
17. finally, serve pudina paratha immediately with aloo matar or any curry of your choice.
## Step-by-step
firstly, in a large mixing bowl take 2 cup wheat flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp coriander powder, ¼ tsp [**garam masala,**](/recipes/homemade-garam-masala-recipe) ½ tsp chaat masala, ¼ tsp pepper, 1 tsp cumin, 1 tsp ginger paste, ½ tsp salt, 2 tsp oil and ½ cup pudina.
combine well making sure all the spices are mixed well.
now add water as required and prepare a smooth – soft dough.
firstly, pinch a large sized ball dough, roll and flatten it.
also dust with some wheat flour.
furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
grease the chapathi with oil and sprinkle wheat flour over it. this helps to get flakey layers.
now start creating pleats by folding with the help of fingers.
begin to roll the pleated dough like a swiss roll.
furthermore, secure the end by pressing gently.
take the rolled ball and dust with some wheat flour.
and start rolling to a thin circle. do not roll too thin as you wont be able to enjoy the layers.
take hot chapathi tawa and place the rolled paratha.
after a minuter flip off and cook the other side.
once the golden brown spots start appearing on both sides grease with oil.
furthermore, flip and roast both sides.
then crush the paratha to form layers.
finally, serve **pudina paratha** immediately with **aloo matar** or any curry of your choice.
## Video
## Notes
* firstly, finely chop pudina for more flavours and uniform distribution into paratha.
* also add finely chopped green chilli to the dough, for more spicy flavour.
* additionally, preparing layers is optional, pudina paratha can be just prepared like chapathi.
* finally, **pudina paratha** taste great with[**curry**](http://hebbarskitchen.com/recipes/indian-curry-recipes/)or\*\*[pickle](http://hebbarskitchen.com/recipes/pickle-recipes/).\*\*
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/pudina-paratha-recipe-mint-paratha/](https://hebbarskitchen.com/pudina-paratha-recipe-mint-paratha/)
