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# Pyaz Ki Kachori Recipe
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| **Prep time** | 30 min |
| **Cook time** | 30 min |
| **Total time** | 1 hr |
| **Serves** | 8 servings |
## Ingredients
### for stuffing:
* 3 tsp oil
* ½ tsp cumin / jeera
* ½ tsp coriander seeds *(crushed)*
* ½ tsp fennel / saunf
* pinch hing / asafoetida
* 1 chilli *(finely chopped)*
* ½ tsp ginger paste
* 2 onion *(roughly chopped)*
* ¼ tsp chilli powder
* ¼ tsp turmeric
* ½ tsp garam masala
* ¼ tsp aamchur / dry mango powder
* ¼ tsp sugar
* ½ tsp salt
* ¼ cup besan / gram flour
* 2 tbsp coriander *(finely chopped)*
### for dough:
* 2 cup maida / plain flour
* 1 tbsp rava / semolina / suji *(fine)*
* ½ tsp salt
* 2 tbsp ghee / clarified butter
* water to knead
* oil for frying
## Instructions
1. firstly, pinch a small lemon sized ball and flatten it.
2. now scoop 1 tbsp of prepared pyaz stuffing and place in the centre.
3. get the edges together and form a bundle.
4. close the top by pressing and flattening.
5. furthermore, gently press the edges and flatten to form a poori size.
6. when the oil is medium hot, add prepared kachori.
7. do not touch it for a minute or till they float. then press with the spoon to puff up. turn around and fry the kachori till it turns golden brown all over.
8. finally, serve pyaz kachori as it is or with green chutney and tamarind chutney.
## Onion stuffing recipe
prepare the stuffing by heating 3 tsp oil and saute ½ tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing. saute till it turns aromatic.
now add 1 chilli, ½ tsp ginger paste and saute for 30 seconds.
furthermore, add 2 onion and saute until it changes colour slightly.
keeping the flame on low, add ¼ tsp turmeric, ¼ tsp red chilli powder, ½ tsp [garam masala](/recipes/homemade-garam-masala-recipe), ¼ tsp aamchur, ¼ tsp sugar and ½ tsp salt.
saute on low flame till it turns aromatic.
additionally add ¼ cup besan and roast well.
add 2 tbsp coriander and mix well.
finally, onion stuffing is ready. allow to cool completely.
## Pyaz kachori preparation
now pinch a small lemon sized ball and flatten it.
now scoop 1 tbsp of prepared pyaz stuffing and place in the centre.
get the edges together and form a bundle.
close the top by pressing and flattening.
furthermore, gently press the edges and flatten to form a poori size.
when the oil is medium hot, add prepared kachori.
do not touch it for a minute or till they float. then press with the spoon to puff up. turn around and fry the kachori till it turns golden brown all over.
finally, serve **pyaz kachori** as it is or with [green chutney](/recipes/green-chutney-recipe-hari-chutney) and [tamarind chutney](/recipes/imli-chutney-tamarind-chutney-recipe).
## Pyaz ki kachori dough prepartion
1. firstly, prepare the dough by taking 2 cup maida, 1 tbsp rava and ½ tsp salt. mix well.
2. further, add 2 tbsp [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe). crumble and mix well making sure the dough holds shape.
3. in addition, add water little by little and knead.
4. knead well till you form a smooth and soft dough.
5. furthermore, grease 1 tsp oil. cover with a moist cloth and keep aside for 20 minutes.
## Video
## Notes
* firstly, fry onion kachori on medium flame else they will not be crispy.
* furthermore, you can use a rolling pin to flatten kachori.
* additionally, you can alter the filling according to your preference.
* moreover, kachori is perfect when oil / [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe) is added while kneading the dough.
* finally, you can store these in an airtight container and prepare **pyaz ki kachori** chat.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/pyaz-ki-kachori-recipe-onion-kachori/](https://hebbarskitchen.com/pyaz-ki-kachori-recipe-onion-kachori/)
2. further, add 2 tbsp [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe). crumble and mix well making sure the dough holds shape.
3. in addition, add water little by little and knead.
4. knead well till you form a smooth and soft dough.
5. furthermore, grease 1 tsp oil. cover with a moist cloth and keep aside for 20 minutes.
## Video
## Notes
* firstly, fry onion kachori on medium flame else they will not be crispy.
* furthermore, you can use a rolling pin to flatten kachori.
* additionally, you can alter the filling according to your preference.
* moreover, kachori is perfect when oil / [ghee](/recipes/how-to-make-butter-recipe-ghee-recipe) is added while kneading the dough.
* finally, you can store these in an airtight container and prepare **pyaz ki kachori** chat.