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# Ragda Puri Recipe
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| ------------- | -------- |
| **Prep time** | 5 min |
| **Cook time** | 20 min |
| **Serves** | 10 plate |
## Ingredients
### for pressure cooking:
* 1 cup white peas / vatana / safed matar
* 1 potato *(peel & chop)*
* ¼ tsp turmeric
* ½ tsp salt
* 3 cup water
### other ingredients:
* 3 tsp oil
* 1 onion *(finely chopped)*
* 1 tsp ginger garlic paste
* 1 chilli *(finely chopped)*
* 1 to mato *(finely chopped)*
* ¼ tsp turmeric
* ½ tsp kashmiri red chilli powder
* ½ tsp coriander powder
* ¼ tsp cumin powder / jeera powder
* ¼ tsp garam masala
* ¼ tsp salt
* 2 tsp coriander *(finely chopped)*
### for 1 plate chaat:
* 6 puri
* few onion *(finely chopped)*
* 2 tsp green chutney
* 2 tsp tamarind chutney
* pinch chilli powder
* pinch cumin powder
* pinch chaat masala
* handful sev
* few coriander *(finely chopped)*
## Instructions
### how to make ragda with step by step photo:
1. firstly, soak 1 cup white peas in enough water for overnight.
2. drain off the water and transfer to the cooker.
3. also add 1 potato, ¼ tsp turmeric and ½ tsp salt, 3 cup water.
4. pressure cook for 5 whistles or until peas get cooked completely.
5. now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
6. also, saute 1 tomato until it turns soft and mushy.
7. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
8. saute on low flame until the oil is released from sides.
9. now add boiled peas and mix well.
10. boil for 5 minutes or until the spices are absorbed.
11. mash the peas and potato slightly, to thicken the consistency.
12. also, add coriander leaves and mix well.
### for chaat:
1. firstly, make a hole at the centre of puri and place in a plate.
2. stuff with few chopped onions.
3. then add a tbsp of prepared ragda. make sure you are adding a more of peas than gravy.
4. top with a tsp green chutney and tsp tamarind chutney.
5. further again top with a generous amount of prepared ragda.
6. sprinkle pinch chilli powder, pinch cumin powder and pinch chaat masala.
7. then dress with a generous amount of sev and few coriander leaves.
8. top with a tsp green chutney and tsp tamarind chutney.
9. finally, enjoy ragda puri immediately.
## Step-by-step
firstly, soak 1 cup white peas in enough water for overnight. drain off the water and transfer to the cooker.
also add 1 potato, ¼ tsp turmeric and ½ tsp salt, 3 cup water. pressure cook for 5 whistles or until peas get cooked completely.
now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
also, saute 1 tomato until it turns soft and mushy.
furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
saute on low flame until the oil is released from sides.
now add boiled peas and mix well.
boil for 5 minutes or until the spices are absorbed.
mash the peas and potato slightly, to thicken the consistency.
also, add coriander leaves and mix well.
## For chaat
1. firstly, make a hole at the centre of puri and place in a plate.
2. stuff with few chopped onions.
3. then add a tbsp of prepared ragda. make sure you are adding a more of peas than gravy.
4. top with a tsp green chutney and tsp tamarind chutney.
5. further again top with a generous amount of prepared ragda.
6. sprinkle pinch chilli powder, pinch cumin powder and pinch chaat masala.
7. then dress with a generous amount of sev and few coriander leaves.
8. top with a tsp green chutney and tsp tamarind chutney.
9. finally, enjoy **ragda puri** immediately.
## Video
## Notes
* firstly, make sure to enjoy the chaat immediately, else the puri may turn soggy.
* additionally, adjust the amount of spices to your choice.
* furthermore, adding chopped onions makes chaat tasty.
* finally, **ragda puri recipe** tastes great when prepared chatpata.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/ragda-puri-recipe-ragda-poori-chaat/](https://hebbarskitchen.com/ragda-puri-recipe-ragda-poori-chaat/)
2. stuff with few chopped onions.
3. then add a tbsp of prepared ragda. make sure you are adding a more of peas than gravy.
4. top with a tsp green chutney and tsp tamarind chutney.
5. further again top with a generous amount of prepared ragda.
6. sprinkle pinch chilli powder, pinch cumin powder and pinch chaat masala.
7. then dress with a generous amount of sev and few coriander leaves.
8. top with a tsp green chutney and tsp tamarind chutney.
9. finally, enjoy **ragda puri** immediately.
## Video
## Notes
* firstly, make sure to enjoy the chaat immediately, else the puri may turn soggy.
* additionally, adjust the amount of spices to your choice.
* furthermore, adding chopped onions makes chaat tasty.
* finally, **ragda puri recipe** tastes great when prepared chatpata.