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# Ragi Idiyappam Recipe

<img src="https://mintcdn.com/cookbook/ayYYHGgwIQGN5cdf/images/heroes/ragi-idiyappam-recipe-ragi-shavige.webp?fit=max&auto=format&n=ayYYHGgwIQGN5cdf&q=85&s=5f15725767ca62676e59fb6d21547575" alt="Ragi Idiyappam Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/ragi-idiyappam-recipe-ragi-shavige.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan take 1 cup ragi flour and ¼ cup rice flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-3.jpeg" alt="ragi idiyappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on low flame for 5 minutes or until flour turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-4.jpeg" alt="ragi idiyappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the roasted flour to the large bowl and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-5.jpeg" alt="ragi idiyappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a vessel take 1¾ cup water, 1 tsp oil and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-6.jpeg" alt="ragi idiyappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    get the water to boil vigorously.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-7.jpeg" alt="ragi idiyappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the boiling water over the flour and mix with a spoon.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-8.jpeg" alt="ragi shavige" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make a moist flour absorbing all the water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-9.jpeg" alt="ragi shavige" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    rest for 3 minutes or until the dough cools slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-10.jpeg" alt="ragi shavige" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease hands with oil and knead for 2 minutes. a non-sticky dough will be formed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-11.jpeg" alt="ragi shavige" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take small holed noodle mould and fix to the chakli maker.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-12.jpeg" alt="ragi shavige" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease the chakli maker with some oil. this prevents dough from sticking to mould.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-13.jpeg" alt="ragi nool puttu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now make a cylindrical shape out of dough and place the dough inside the maker. keep covered the rest dough else they will turn hard.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-14.jpeg" alt="ragi nool puttu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    tighten the lid and start preparing idiyappam on the greased plate by pressing in a circular motion.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-15.jpeg" alt="ragi nool puttu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, steam it for 15 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-16.jpeg" alt="ragi nool puttu" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **ragi idiyappam** with coconut milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ragi-idiyappam-recipe-ragi-shavige-ragi-nool-puttu-1-1920x1279.jpeg" alt="ragi idiyappam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/wjeCAQmIkdc" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, roast the flour on low flame to prevent from burning.

* also, adding rice flour is optional, however, it makes idiyappam flavourful.

* additionally, adding oil to water makes the dough non-sticky.

* finally, serve **ragi** **iddiyappam** as it is or prepares ragi sevai from it.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/ragi-idiyappam-recipe-ragi-shavige/](https://hebbarskitchen.com/ragi-idiyappam-recipe-ragi-shavige/)
</Note>