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# Ragi Milk Recipe
## How to make ragi juice or ragi milk from whole ragi grain
Firstly, in a bowl take 1 cup ragi grain and rinse with water.
Drain off the water and spread it on a cloth to dry.
Once the ragi has dried, transfer to the pan and roast on low flame.
Roast until the ragi grains lose their moisture and turn aromatic.
Cool completely, and transfer to the mixer jar.
Add 10 badam, 2 tbsp coconut, 3 tbsp jaggery, ½ tsp cardamom powder and water.
Grind to smooth consistency.
Sieve the milk using a muslin cloth. you can again grind with more water to extract the milk further.
Finally, enjoy **Ragi Milk Recipe** chilled with ice cubes and sabja seeds.
## How to make ragi juice or ragi milk from ragi flour
Firstly, in a saucepan take 2 tbsp ragi flour and mix it with 1 cup water.
Once the mixture is well combined cook on low flame.
Cook until the ragi mixture thickens and turns glossy.
Cool the mixture and transfer the the mixer jar.
Add 2 tbsp jaggery, 3 anjeer, 10 badam and water.
Grind to smooth consistency.
Finally, enjoy **Ragi Milk Recipe** chilled with ice cubes.
## Video
## Notes
* Firstly, you can adjust the amount of jaggery depending on the sweetness you prefer.
* Also, adjust the thickness by adding water as required.
* Additionally, extract the juice from a fine cloth to prevent residue while drinking.
* Finally, **Ragi Milk Recipe** or **Ragi Juice Recipe** tastes great when served chilled.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/ragi-milk-recipe-healthy-ragi-juice/](https://hebbarskitchen.com/ragi-milk-recipe-healthy-ragi-juice/)
## How to make ragi juice or ragi milk from whole ragi grain
