> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Raisin Bread Recipe

<img src="https://mintcdn.com/cookbook/ayYYHGgwIQGN5cdf/images/heroes/raisin-bread-recipe-sultana-bread-recipe.webp?fit=max&auto=format&n=ayYYHGgwIQGN5cdf&q=85&s=104928bd7c9b18c1d182177d057d3126" alt="Raisin Bread Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/raisin-bread-recipe-sultana-bread-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |               |        |
  | ------------- | ------ |
  | **Prep time** | 2 min  |
  | **Cook time** | 4 hr   |
  | **Serves**    | 1 loaf |
</Accordion>

## Ingredients

* 260 ml milk
* 1 tsp salt
* 3 tbsp (15 grams) sugar
* 2½ tbsp (30 grams) oil
* 400 grams maida / plain flour
* 1 tbsp (7 grams) milk powder
* ½ tsp cinnamon powder
* 1½ tsp (5 grams) dry yeast
* ½ cup (95 grams) raisins / kishmish

## Instructions

1. firstly, in a kent atta maker & bread maker’s pan put 260 ml milk, 1 tsp salt, 3 tbsp sugar and 2½ tbsp oil.
2. also put 400 grams maida, 1 tbsp milk powder, ½ tsp cinnamon powder, 1½ tsp dry yeast. always add liquid followed by dry ingredients.
3. press menu button to set basic bread.
4. also set the weight to 750 grams and colour setting to a medium crust.
5. press start button to start making bread.
6. once the dough is combined, add ½ cup raisins and allow to continue kneading. (takes 3 hours to automatically knead, ferment and bake bread)
7. once the process is complete, remove the bread pan.
8. remove the bread from bread pan slowly and cool for 20 minutes before slicing.
9. finally, serve raisin bread by toasting with butter.

## Step-by-step

<Steps>
  <Step>
    firstly, in a kent atta maker & bread maker’s pan put 260 ml milk, 1 tsp salt, 3 tbsp sugar and 2½ tbsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/raisin-bread-recipe-sultana-bread-recipe-cinnamon-raisin-bread-3.jpeg" alt="sultana bread recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also put 400 grams maida, 1 tbsp milk powder, ½ tsp cinnamon powder, 1½ tsp dry yeast. always add liquid followed by dry ingredients.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/raisin-bread-recipe-sultana-bread-recipe-cinnamon-raisin-bread-4.jpeg" alt="sultana bread recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    press menu button to set basic bread.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/raisin-bread-recipe-sultana-bread-recipe-cinnamon-raisin-bread-5.jpeg" alt="cinnamon raisin bread" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also set the weight to 750 grams and colour setting to a medium crust.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/raisin-bread-recipe-sultana-bread-recipe-cinnamon-raisin-bread-6.jpeg" alt="cinnamon raisin bread" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    press start button to start making bread.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/raisin-bread-recipe-sultana-bread-recipe-cinnamon-raisin-bread-7.jpeg" alt="sultana bread recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the dough is combined, add ½ cup raisins and allow to continue kneading. (takes 3 hours to automatically knead, ferment and bake bread)

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/raisin-bread-recipe-sultana-bread-recipe-cinnamon-raisin-bread-8.jpeg" alt="raisin bread recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the process is complete, remove the bread pan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/raisin-bread-recipe-sultana-bread-recipe-cinnamon-raisin-bread-9.jpeg" alt="raisin bread recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    remove the bread from bread pan slowly and cool for 20 minutes before slicing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/raisin-bread-recipe-sultana-bread-recipe-cinnamon-raisin-bread-10.jpeg" alt="raisin bread recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **raisin bread** by toasting with butter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/07/raisin-bread-recipe-sultana-bread-recipe-cinnamon-raisin-bread-2-1920x1280.jpeg" alt="sultana bread recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/50usjJoJyTQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, you can replace maida with wheat flour for a healthy alternative.

* also, adding milk and milk powder gives a rich flavour to the bread.

* furthermore, to prepare handmade bread, check out [wheat bread recipe](/recipes/whole-wheat-bread-wholemeal-bread).

* additionally, if you are vegan then replace milk with water.

* finally, **raisin bread recipe** stays good for 2 days as we are not using any preservatives.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/raisin-bread-recipe-sultana-bread-recipe/](https://hebbarskitchen.com/raisin-bread-recipe-sultana-bread-recipe/)
</Note>