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# Raj Kachori Recipe

<img src="https://mintcdn.com/cookbook/ayYYHGgwIQGN5cdf/images/heroes/raj-kachori-recipe-chaat-recipe.webp?fit=max&auto=format&n=ayYYHGgwIQGN5cdf&q=85&s=7461a20653d40dd81df6fa79fd3f6b1b" alt="Raj Kachori Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/raj-kachori-recipe-chaat-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |             |
  | -------------- | ----------- |
  | **Prep time**  | 10 min      |
  | **Cook time**  | 30 min      |
  | **Total time** | 40 min      |
  | **Serves**     | 10 servings |
</Accordion>

## Ingredients

### for raj kachori dough:

* 1½ cup maida / plain flour / refined flour
* ½ cup rava / semolina / suji *(fine)*
* ¼ tsp baking soda
* ½ tsp salt
* 2 tbsp hot oil
* ½ cup water *(to knead)*
* oil for frying

### for chaat:

* 1 potato *(boiled & peeled)*
* ½ cup chickpea / chana *(soaked & boiled)*
* ½ cup green moong dal *(soaked & boiled)*
* 1 cup curd
* ¼ cup green chutney
* ¼ cup tamarind chutney
* 1 tsp kashmiri chilli powder
* 1 tsp cumin powder
* 1 tsp chaat masala
* 1 tsp aamchur / dry mango powder
* 1 tsp salt
* ½ cup sev
* ¼ cup boondi
* ½ cup pomegranate
* 2 tbsp coriander *(finely chopped)*
* 2 tbsp onion *(finely chopped)*

## Instructions

1. firstly take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)
2. stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
3. also pour 2 tbsp curd.
4. now pour a tsp of green chutney and tamarind chutney.
5. also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
6. further drizzle half tsp of curd, green chutney and tamarind chutney.
7. garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.
8. finally, enjoy raj kachori immediately as a chaat.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-3.jpeg" alt="raj kachori recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour 2 tbsp of hot oil over flour and crumble.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-4.jpeg" alt="raj kachori recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in water as required and knead 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-5.jpeg" alt="raj kachori recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    prepare smooth and stiff dough adding water as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-6.jpeg" alt="raj kachori recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now pinch a ball sized dough, and flatten it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-7.jpeg" alt="raj kachori recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease the ball with oil to prevent from sticking.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-8.jpeg" alt="raj kachori recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll slightly thick like poori using a rolling pin.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-9.jpeg" alt="raj kachori recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drop the rolled kachori into the hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-10.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    splash oil gently over the poori and press with the spoon to puff up.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-11.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    flip over and fry the kachori until golden brown all over.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-12.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the kachori over kitchen paper allowing to cool completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-13.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-14.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-15.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also pour 2 tbsp curd.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-16.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now pour a tsp of [green chutney](/recipes/green-chutney-recipe-hari-chutney) and \[tamarind chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-17.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />]\(/recipes/imli-chutney-tamarind-chutney-recipe)
  </Step>

  <Step>
    also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-18.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further drizzle half tsp of curd, [green chutney](/recipes/green-chutney-recipe-hari-chutney) and \[tamarind chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-19.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />]\(/recipes/imli-chutney-tamarind-chutney-recipe)
  </Step>

  <Step>
    garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-20.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **raj kachori** immediately as a chaat.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/raj-kachori-recipe-how-to-make-raj-kachori-chaat-recipe-1-1920x1441.jpeg" alt="how to make raj kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/13_FNPq6pzQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, prepare the poori well ahead and make chaat just before serving.

* also, you can use stuffing into poori, however i avoid to have enough room for stuffing.

* additionally, stuff [dahi bhalla](/recipes/dahi-vada-recipe-dahi-bhalla-recipe) into raj kachori to have street style.

* finally, **raj kachori recipe** tastes great when served immediately to avoid sogginess.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/raj-kachori-recipe-chaat-recipe/](https://hebbarskitchen.com/raj-kachori-recipe-chaat-recipe/)
</Note>