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# Rasa Vada Sweet Recipe

<img src="https://mintcdn.com/cookbook/KXnheqU_1WXoy7Ek/images/heroes/rasa-vada-recipe-moong-dal-gulab-jamun.webp?fit=max&auto=format&n=KXnheqU_1WXoy7Ek&q=85&s=dc9f9b52cd57cc24c0561e4b0ce83923" alt="Rasa Vada Sweet Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/rasa-vada-recipe-moong-dal-gulab-jamun.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, soak 1 cup moong dal for at least 2 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    meanwhile, prepare the sugar syrup. in a large vessel take 2 cup sugar, 3 pods of cardamom and pinch saffron food colour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and get to a boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 3 minutes or until the sugar syrup turns sticky consistency. do not attain 1 string consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the dal has soaked well, transfer to the mixer grinder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grind to smooth paste and transfer to the large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, grind ½ cup khova to a smooth paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grind to smooth paste and transfer to the large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add pinch saffron food colour and ¼ tsp baking soda.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    beat and mix well making sure the batter is smooth and light.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now wet your hands with water and drop batter into the hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry on medium flame stirring occasionally.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry until the vada turns golden brown and crisp. drain off the vada to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drop the vada immediately into the hot sugar syrup and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    soak for 2 hours or until the vada absorbs the sugar syrup.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **rasa vada** chilled or warm.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rasa-vada-sweet-recipe-moong-dal-gulab-jamun-moong-dal-ras-bada-1-2048x1365.jpeg" alt="rasa vada sweet recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/reEQ8ipD_08" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to beat the batter well, else the vada will not be soft.

* also, dropping in hot sugar syrup helps vada to absorb sugar syrup quickly.

* additionally, if the batter is watery, you can use besan or maida to adjust the consistency of the batter.

* finally, **rasa vada recipe** tastes great when prepared soft and juicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/rasa-vada-recipe-moong-dal-gulab-jamun/](https://hebbarskitchen.com/rasa-vada-recipe-moong-dal-gulab-jamun/)
</Note>