> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Rasmalai Recipe

<img src="https://mintcdn.com/cookbook/KXnheqU_1WXoy7Ek/images/heroes/rasmalai-rabdi-recipe-secret-8-tips.webp?fit=max&auto=format&n=KXnheqU_1WXoy7Ek&q=85&s=f66ec663824783c32036660971692de7" alt="Rasmalai Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/rasmalai-rabdi-recipe-secret-8-tips.webp" />

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Ap9DEjM8nGg" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, the rasmalai stays good for 5-7 days when refrigerated.

* also, use full cream cows milk for the best quality chenna.

* additionally, the rabdi is slightly over-sweet as it should be absorbed by chenna.

* finally, do not overcook the **rasmalai recipe** as it turns hard.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/rasmalai-rabdi-recipe-secret-8-tips/](https://hebbarskitchen.com/rasmalai-rabdi-recipe-secret-8-tips/)
</Note>