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# Ratlami Sev Recipe

<img src="https://mintcdn.com/cookbook/KXnheqU_1WXoy7Ek/images/heroes/ratlami-sev-recipe-masala-sev-recipe.webp?fit=max&auto=format&n=KXnheqU_1WXoy7Ek&q=85&s=7198ef29b6efb53fa0f50a065be23463" alt="Ratlami Sev Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/ratlami-sev-recipe-masala-sev-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a tawa dry roast ¾ tsp cloves, ¼ tsp ajwain, ½ tsp fennel, 1 tsp cumin, 1 tsp pepper, 2 pods cardamom and ¼ inch cinnamon.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ratlami-sev-recipe-masala-sev-recipe-ratlami-namkeen-sev-3.jpeg" alt="ratlami sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to a fine powder without adding water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ratlami-sev-recipe-masala-sev-recipe-ratlami-namkeen-sev-4.jpeg" alt="ratlami sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the spice mix to a bowl and add ¼ tsp turmeric, ½ tsp chilli powder, pinch hing, ½ tsp ginger powder, ¼ tsp baking soda, 1 tsp salt, 2 tbsp oil and 1 tsp lemon juice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ratlami-sev-recipe-masala-sev-recipe-ratlami-namkeen-sev-5.jpeg" alt="ratlami sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure the spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ratlami-sev-recipe-masala-sev-recipe-ratlami-namkeen-sev-6.jpeg" alt="masala sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2½ cup besan, crumble and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ratlami-sev-recipe-masala-sev-recipe-ratlami-namkeen-sev-7.jpeg" alt="masala sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ cup water and knead to a non-sticky dough. the dough will be slightly sticky, that’s normal.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ratlami-sev-recipe-masala-sev-recipe-ratlami-namkeen-sev-8.jpeg" alt="masala sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease the small holed mould with some oil and stuff dough into it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ratlami-sev-recipe-masala-sev-recipe-ratlami-namkeen-sev-9.jpeg" alt="ratlami namkeen sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ratlami-sev-recipe-masala-sev-recipe-ratlami-namkeen-sev-10.jpeg" alt="ratlami namkeen sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after a minute, flip over and fry the other side and fry well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ratlami-sev-recipe-masala-sev-recipe-ratlami-namkeen-sev-11.jpeg" alt="ratlami namkeen sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, drain over kitchen paper to absorb oil and repeat making more **ratlami sev** with the remaining dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/ratlami-sev-recipe-masala-sev-recipe-ratlami-namkeen-sev-2-1920x1280.jpeg" alt="masala sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/vub4GPYXE1w" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, deep fry in hot oil to prevent oil absorption.

* additionally, adjust the spice mix to the spice level you are looking for.

* also, make sure to flip over and fry on both sides.

* finally, **ratlami sev recipe** stays good for a week or more when stored in an airtight container.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/ratlami-sev-recipe-masala-sev-recipe/](https://hebbarskitchen.com/ratlami-sev-recipe-masala-sev-recipe/)
</Note>