> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Rava Chakli Recipe Rava Chakli Recipe ## Step-by-step firstly, in a large kadai take 2 cup water and get to a boil. rava chakli recipe once the water comes to a boil, add 1 cup rava slowly. rava chakli recipe stir continuously while adding rava to avoid from any lump formation. rava chakli recipe the rava starts to absorb water, now add 2 tbsp butter. rava chakli recipe keep stirring until the rava absorbs water and starts to separates the pan. rava chakli recipe transfer the rava dough to a large mixing bowl and cool slightly. rava murukku further add 2 cup rice flour, 1 tbsp sesame seeds, 1 tsp chilli powder, pinch hing and 1 tsp salt. rava murukku crumble and mix to form a moist flour. rava murukku add ¼ cup water and knead the dough. rava murukku knead to a smooth and soft dough adding water as required. rava murukku now take star mould and fix to the chakli maker. sooji chakli grease the chakli maker with some oil. this prevents dough from sticking to mould. sooji chakli furthermore, make a cylindrical shape out of dough and place the dough inside the maker. sooji chakli tighten the lid and start preparing chaklis. sooji chakli on the wet cloth or butter paper make small spiral shape chaklis by pressing. suji murukku seal the ends so that it doesn’t fall apart while deep frying. suji murukku take one murukku at a time and slide it into the hot oil. or bake in a preheated oven at 180-degree celsius for 15 minutes. suji murukku flip the murukku and fry on medium flame till they turn crispy from both sides. suji murukku furthermore, drain over a paper towel to remove excess oil. suji murukku finally, serve crispy and **rava murukku** / **sooji chakli** with [masala tea](/recipes/chai-recipe-masala-tea-indian-masala-chai-recipe) or [masala milk](/recipes/masala-milk-recipe-masala-doodh-recipe). rava murukku ## Video