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# Rava Kheer Recipe

<img src="https://mintcdn.com/cookbook/KXnheqU_1WXoy7Ek/images/heroes/rava-kheer-recipe-sooji-kheer-suji-kheer.webp?fit=max&auto=format&n=KXnheqU_1WXoy7Ek&q=85&s=4fda30c7ad71854fe4f35e85267e9649" alt="Rava Kheer Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/rava-kheer-recipe-sooji-kheer-suji-kheer.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 5 min      |
  | **Cook time**  | 10 min     |
  | **Total time** | 15 min     |
  | **Serves**     | 4 servings |
</Accordion>

## Ingredients

* 1 tbsp ghee / clarified butter
* 2 tbsp cashews
* 2 tbsp raisins
* 3 tbsp rava / sooji / semolina / bombay rava
* 2 cups milk *(full cream)*
* ¼ cup sugar
* ¼ tsp cardamom powder / elachi powder

## Instructions

1. firstly, in a large thick bottomed kadai heat ghee.
2. further add handful of dry-fruits and roast till golden brown.
3. transfer to a plate and keep aside.
4. now add 3 tbsp of rava and roast till they turn aromatic.
5. make sure to roast on low flame, else rava might burn.
6. now add add in 2 cups milk and ¼ cup sugar.
7. stir well and boil for 3 minutes or till sooji cooks well.
8. stir and check for the consistency, make sure the kheer has thickened slightly.
9. add in cardamom powder and roasted dry fruits.
10. finally, serve rava kheer hot or refrigerate and serve chilled.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large thick bottomed kadai heat [**ghee**](/recipes/how-to-make-butter-recipe-ghee-recipe).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/rava-kheer-recipe-suji-ki-kheer-rava-payasam-sooji-kheer-recipe-1-1.jpeg" alt="rava kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add handful of dry-fruits and roast till golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/rava-kheer-recipe-suji-ki-kheer-rava-payasam-sooji-kheer-recipe-2-1.jpeg" alt="rava kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer to a plate and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/rava-kheer-recipe-suji-ki-kheer-rava-payasam-sooji-kheer-recipe-3.jpeg" alt="rava kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 3 tbsp of rava and roast till they turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/rava-kheer-recipe-suji-ki-kheer-rava-payasam-sooji-kheer-recipe-4.jpeg" alt="suji ki kheer" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make sure to roast on low flame, else rava might burn.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/rava-kheer-recipe-suji-ki-kheer-rava-payasam-sooji-kheer-recipe-5.jpeg" alt="suji ki kheer" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add add in 2 cups milk and ¼ cup sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/rava-kheer-recipe-suji-ki-kheer-rava-payasam-sooji-kheer-recipe-6.jpeg" alt="suji ki kheer" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir well and boil for 3 minutes or till sooji cooks well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/rava-kheer-recipe-suji-ki-kheer-rava-payasam-sooji-kheer-recipe-7.jpeg" alt="rava payasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir and check for the consistency, make sure the kheer has thickened slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/rava-kheer-recipe-suji-ki-kheer-rava-payasam-sooji-kheer-recipe-8.jpeg" alt="rava payasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in cardamom powder and roasted dry fruits.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/rava-kheer-recipe-suji-ki-kheer-rava-payasam-sooji-kheer-recipe-9.jpeg" alt="sooji kheer recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **rava kheer** hot or refrigerate and serve chilled.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/05/rava-kheer-recipe-suji-ki-kheer-rava-payasam-sooji-kheer-recipe-2-1920x1441.jpeg" alt="suji ki kheer" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/QV0H7hP3EPA" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use fine sooji / rava, so that it cooks faster.

* also adjust the amount of sugar depending on the sweetness.

* additionally, if serving kheer later, make sure to add more milk as it thicken when cooled.

* finally, **rava kheer** taste great when serve with more dry fruits.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/rava-kheer-recipe-sooji-kheer-suji-kheer/](https://hebbarskitchen.com/rava-kheer-recipe-sooji-kheer-suji-kheer/)
</Note>
