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# Rava Laddu Recipe
| | |
| -------------- | ----------- |
| **Prep time** | 5 min |
| **Cook time** | 25 min |
| **Total time** | 30 min |
| **Serves** | 18 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 206 kcal |
| Carbohydrates | 36 g |
| Protein | 3 g |
| Fat | 6 g |
| Saturated fat | 4 g |
| Cholesterol | 6 mg |
| Sodium | 3 mg |
| Potassium | 82 mg |
| Fiber | 2 g |
| Sugar | 20 g |
| Vitamin C | 0.2 mg |
| Calcium | 6 mg |
| Iron | 1 mg |
## Ingredients
* ¼ cup ghee
* 2 tbsp cashew
* 2 tbsp raisins
* 2 cup rava / suji *(coarse)*
* 1 cup desiccated coconut
* 1¾ cup sugar
* ½ cup water
* ½ tsp cardamom powder
## Instructions
1. Firstly, in a kadai, heat ¼ cup ghee and roast 2 tbsp cashews, 2 tbsp raisins.
2. Roast till the nuts turn golden brown. Keep aside.
3. In the same ghee, add 2 cups of rava and roast on a low flame.
4. Roast till the rava turns aromatic and slightly changes colour.
5. Also, add 1 cup of desiccated coconut and roast until it turns aromatic. Make sure not to brown, as the colour of the ladoo changes.
6. Transfer to the large plate and cool slightly.
7. In the kadai, take 1¾ cups of sugar and ½ cup of water.
8. Stir and boil till 1 string sugar syrup is attained.
9. Add in roasted rava and coconut. Mix well.
10. Cook till the mixture just comes to a boil. Do not overcook as the ladoo will turn hard.
11. Now transfer the mixture to the large plate and cool slightly.
12. Once the mixture cools, it will be moist and easy to shape into ladoos.
13. Add in roasted nuts, ½ tsp cardamom powder and mix well.
14. Shape the ladoo to the size of your choice. If the mixture is dry, add 2 tbsp of milk and mix well.
15. Finally, Rava Ladoo Recipe is ready to enjoy for a month.
## Step-by-step
Firstly, in a kadai, heat ¼ cup of ghee and roast 2 tbsp of cashews and 2 tbsp of raisins.
Roast till the nuts turn golden brown. Keep aside.
In the same ghee, add 2 cups of rava and roast on a low flame.
Roast till the rava turns aromatic and slightly changes colour.
Also, add 1 cup of desiccated coconut and roast until it turns aromatic. Make sure not to brown, as the colour of the ladoo changes.
Transfer to the large plate and cool slightly.
In the kadai, take 1¾ cups of sugar and ½ cup of water.
Stir and boil till 1 string sugar syrup is attained.
Add in roasted rava and coconut. Mix well.
Cook till the mixture just comes to a boil. Do not overcook as the ladoo will turn hard.
Now transfer the mixture to the large plate and cool slightly.
Once the mixture cools, it will be moist and easy to shape into ladoos.
Add in roasted nuts, ½ tsp cardamom powder and mix well.
Shape the ladoo to the size of your choice. If the mixture is dry, add 2 tbsp of milk and mix well.
Finally, **Rava Ladoo Recipe** is ready to enjoy for a month.
## Video
## Notes
* Firstly, the mixture will be very moist like sheera, but once cooled slightly, it will have the perfect texture to make ladoo.
* Adding coconut will not only enhance the flavour of rava ladoo but also make it moist.
* Additionally, roast the rava on a low flame to prevent the rava from turning brown.
* Finally, **Rava Ladoo Recipe** tastes great when prepared with fresh homemade ghee.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/rava-ladoo-recipe-rava-laddu-recipe/](https://hebbarskitchen.com/rava-ladoo-recipe-rava-laddu-recipe/)
