> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Rava Vada Recipe

<img src="https://mintcdn.com/cookbook/KXnheqU_1WXoy7Ek/images/heroes/rava-vada-recipe-instant-rava-medu-vada.webp?fit=max&auto=format&n=KXnheqU_1WXoy7Ek&q=85&s=39d8f5357a576a09ce4a92fc1ef94148" alt="Rava Vada Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/rava-vada-recipe-instant-rava-medu-vada.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and get to a boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the water starts to boil, add 1½ cup rava stirring continuously.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep stirring until the rava absorbs the water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 2 minutes or until the rava is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the cooked rava to a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 1 tsp cumin, ½ tsp pepper, few curry leaves, 2 chilli, 2 tbsp coriander and 2 tbsp lemon juice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now grease hand with oil and pinch a large ball sized mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll and flatten slightly, also make a hole in the centre.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry the vada in hot oil keeping the flame on medium.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally, until the vada turns golden brown and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **rava vada** with tomato sauce or chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/rava-vada-recipe-instant-rava-medu-vada-suji-vada-sooji-medu-vada-1-2048x1365.jpeg" alt="rava vada recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/wnom3hHIkFY" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to stir the rava will in water else there are chances for lumps to form.

* also, shape the vada to your choice to make it look attractive.

* to make it extra crisp, you can add 1 tbsp rice flour while forming the dough.

* finally, **rava vada recipe** tastes great when served hot and crispy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/rava-vada-recipe-instant-rava-medu-vada/](https://hebbarskitchen.com/rava-vada-recipe-instant-rava-medu-vada/)
</Note>