> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Garlic Chutney Recipe

<img src="https://mintcdn.com/cookbook/KXnheqU_1WXoy7Ek/images/heroes/red-chilli-garlic-chutney-chaat-recipe.webp?fit=max&auto=format&n=KXnheqU_1WXoy7Ek&q=85&s=5da247064a037d7b2d0255ca94febf77" alt="Garlic Chutney Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/red-chilli-garlic-chutney-chaat-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |       |
  | -------------- | ----- |
  | **Prep time**  | 5 min |
  | **Cook time**  | 1 min |
  | **Total time** | 6 min |
  | **Serves**     | 1 box |
</Accordion>

## Ingredients

* ¾ tbsp chilli powder
* ¾ tsp coriander powder
* ½ tsp sugar
* ½ lemon *(juice)*
* 12 garlic *(cloves)*
* sal to taste
* water as required to blend smooth

## Instructions

1. firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice.
2. furthermore, add water as required and blend to smooth paste.
3. finally, transfer to a box and use to prepare dabeli or vada pava. store in refrigerator.

## Step-by-step

<Steps>
  <Step>
    firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/garlic-chutney-recipe-red-chilli-garlic-chutney-for-chaat-lasun-chutney-1-1920x1441.jpeg" alt="garlic chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, add water as required and blend to smooth paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/garlic-chutney-recipe-red-chilli-garlic-chutney-for-chaat-lasun-chutney-2-1920x1441.jpeg" alt="lasun chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, transfer to a box and use to prepare dabeli or **[vada pava](/recipes/vada-pav-recipe-make-vada-pav-wada-pav).** store in refrigerator.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/garlic-chutney-recipe-red-chilli-garlic-chutney-for-chaat-lasun-chutney-3-1920x1441.jpeg" alt="garlic chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Notes

* firstly, instead of chilli powder, replace with whole chillis soaked in warm water.

* furthermore, adding lemon juice reduces the spiciness of chutney.

* additionally, reduce the amount of chilli powder if you do not prefer spicy chutney.

* finally, store in refrigerator to stay fresh for long time.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/red-chilli-garlic-chutney-chaat-recipe/](https://hebbarskitchen.com/red-chilli-garlic-chutney-chaat-recipe/)
</Note>