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# Dosa Chutney Recipe
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| **Prep time** | 5 min |
| **Cook time** | 5 min |
| **Total time** | 10 min |
| **Serves** | 2 -3 servings |
## Ingredients
* 2 tsp oil
* 2 tbsp chana dal
* 4 cloves garlic
* 1 inch ginger
* 1 onion *(finely chopped)*
* 3 whole kashmiri red chilli *(dried)*
* ¼ tsp turmeric / haldi
* salt to taste
* water to grind
## Instructions
1. firstly, heat a pan with some oil.
2. further saute 2 tbsp chana dal to light golden brown.
3. add in 4 cloves garlic, 1 inch ginger and 1 onion.
4. saute well till the onions turn translucent.
5. additionally add in 3 whole dried red chilli, ¼ tsp turmeric and salt to taste.
6. saute well till the chillis turn crisp.
7. cool the mixture completely, and transfer to the blender.
8. blend to smooth paste adding water as required.
9. finally, serve red chutney with mysore masala dose or cheese dosa.
## Step-by-step
firstly, heat a pan with some oil.
further saute 2 tbsp chana dal to light golden brown.
add in 4 cloves garlic, 1 inch ginger and 1 onion.
saute well till the onions turn translucent.
additionally add in 3 whole dried red chilli, ¼ tsp turmeric and salt to taste.
saute well till the chillis turn crisp.
cool the mixture completely, and transfer to the blender.
blend to smooth paste adding water as required.
finally, serve **red chutney** with **[mysore masala dose](/recipes/mysore-masala-dosa-recipe-mysore-dosa)** or\*\*[cheese dosa](/recipes/cheese-dosa-recipe-cheese-masala-dosa).
\*\*
## Video
## Notes
* firstly, make sure your onions are not too pungent.
* also add a small amount tamarind to give a tangy flavour to the chutney
* additionally, frying onion, ginger and garlic are optional. but this helps to get rid of raw smell.
* finally, **red chutney** taste great when prepared spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/red-chutney-dosa-chutney-mysore-masala/](https://hebbarskitchen.com/red-chutney-dosa-chutney-mysore-masala/)
\*\*
