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# Red Coconut Chutney Recipe

<img src="https://mintcdn.com/cookbook/KXnheqU_1WXoy7Ek/images/heroes/red-coconut-chutney-recipe.webp?fit=max&auto=format&n=KXnheqU_1WXoy7Ek&q=85&s=5e4725a5f15d7b07264c8be986940723" alt="Red Coconut Chutney Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/red-coconut-chutney-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a blender take 1 cup coconut, 1 tbsp putani, 3 dried red chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/red-coconut-chutney-recipe-red-chilli-coconut-chutney-idli-red-chutney-3.jpeg" alt="red coconut chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add small ball sized tamarind, 1 inch ginger, 1 clove garlic and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/red-coconut-chutney-recipe-red-chilli-coconut-chutney-idli-red-chutney-4.jpeg" alt="red chilli coconut chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste adding ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/red-coconut-chutney-recipe-red-chilli-coconut-chutney-idli-red-chutney-5.jpeg" alt="red chilli coconut chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a small kadai heat 3 tsp oil and splutter ¾ tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/red-coconut-chutney-recipe-red-chilli-coconut-chutney-idli-red-chutney-6.jpeg" alt="idli red chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the tempering over chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/red-coconut-chutney-recipe-red-chilli-coconut-chutney-idli-red-chutney-7.jpeg" alt="idli red chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **red coconut chutney** with idli or dosa.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/red-coconut-chutney-recipe-red-chilli-coconut-chutney-idli-red-chutney-2-1920x1280.jpeg" alt="red chilli coconut chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/BrZTFDo3Ox0" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use fresh grated coconut for more rich flavour.

* also, deseed the chilli if you are not looking for spicy chutney.

* additionally, adding putani gives nice creamy texture to chutney

* finally, **red coconut chutney recipe** tastes great when prepared spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/red-coconut-chutney-recipe/](https://hebbarskitchen.com/red-coconut-chutney-recipe/)
</Note>