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# Red Sauce Pasta Recipe
## Step-by-step
boiling pasta:
1. firstly, in a large kadai boil 6 cup water and 1 tsp salt.
2. once the water comes to a boil, add 2 cup pasta. i have used elicoidali pasta, you can alternatively use penne pasta.
3. boil for 7 minutes, or until the pasta is cooked al dente.
4. drain off the pasta and keep aside.
pasta sauce preparation:
1. firstly, in a large vessel with hot boiling water, drop 5 tomato marked x.
2. also, add 2 dried red chilli and boil for 5 minutes.
3. drain off and peel the skin of tomatoes.
4. blend to smooth paste, keep aside.
5. in a large wok, take 2 tbsp olive oil and saute 2 clove garlic.
6. add 1 onion and saute well.
7. further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well.
8. now add prepared tomato puree, 2 tbsp tomato sauce and mix well.
9. cook for 2 minutes or until tomato puree is cooked completely.
10. now add in boiled pasta and mix well.
11. finally, grate some cheese and enjoy **red sauce pasta**.
notes:
* firstly, adjust the spice to your choice. i have prepared a slightly spicy version. you can skip red chilli if you serving for kids.
* you can add vegetables of your choice to make pasta nutritious.
* additionally, do not overcook pasta as it turns mushy while serving.
* finally, **red sauce pasta recipe** tastes great when a generous amount of cheese is added.
## Video
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/red-sauce-pasta-recipe/](https://hebbarskitchen.com/red-sauce-pasta-recipe/)
## Step-by-step
boiling pasta:
1. firstly, in a large kadai boil 6 cup water and 1 tsp salt.
2. once the water comes to a boil, add 2 cup pasta. i have used elicoidali pasta, you can alternatively use penne pasta.
3. boil for 7 minutes, or until the pasta is cooked al dente.
4. drain off the pasta and keep aside.
pasta sauce preparation:
1. firstly, in a large vessel with hot boiling water, drop 5 tomato marked x.
2. also, add 2 dried red chilli and boil for 5 minutes.
3. drain off and peel the skin of tomatoes.
4. blend to smooth paste, keep aside.
5. in a large wok, take 2 tbsp olive oil and saute 2 clove garlic.
6. add 1 onion and saute well.
7. further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well.
8. now add prepared tomato puree, 2 tbsp tomato sauce and mix well.
9. cook for 2 minutes or until tomato puree is cooked completely.
10. now add in boiled pasta and mix well.
11. finally, grate some cheese and enjoy **red sauce pasta**.
notes:
* firstly, adjust the spice to your choice. i have prepared a slightly spicy version. you can skip red chilli if you serving for kids.
* you can add vegetables of your choice to make pasta nutritious.
* additionally, do not overcook pasta as it turns mushy while serving.
* finally, **red sauce pasta recipe** tastes great when a generous amount of cheese is added.
## Video