> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Rice Cutlet Recipe

## Step-by-step firstly, in a bowl take 1 cup cooked rice and mash smooth. rice cutlet recipe

add 1 boiled and mashed potato. pressure cook potatoes for 3 whistles adding little salt. rice cutlet recipe

also add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp corn, 2 tbsp cashew. rice cutlet recipe

further add ½ tsp ginger paste, ½ tsp chilli powder, ¼ tsp garam masala, ¼ tsp cumin powder, ¾ tsp salt, 2 tbsp coriander and 1 tsp lemon juice. leftover rice cutlets

now add ½ cup bread crumbs and mix well. bread crumbs helps to absorb moisture. leftover rice cutlets

squeeze and mix until a soft dough is formed. leftover rice cutlets

now prepare slurry by mixing ¼ cup maida, 2 tbsp corn flour, ½ tsp pepper powder and ¼ tsp salt. chawal ke cutlet

grease hands with oil and pinch a small ball sized cutlet mixture and shape to diamond. chawal ke cutlet

dip in maida paste coating all over. chawal ke cutlet

then roll in breadcrumbs. make a double coating to get a crispy outer layer. chawal ki tikki

now deep fry in hot oil or bake in preheated oven at 180 degree celcius for 15 minutes. chawal ki tikki

stir occasionally, until it turns golden brown and crisp. drain over kitchen paper to remove excess oil. chawal ki tikki

finally, enjoy **rice cutlet** with [tomato sauce](/recipes/tomato-sauce-recipe-tomato-ketchup). leftover rice cutlets

## Video