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# Rice Flour Sweet Recipe
## Step-by-step
firstly, in a pan dry roast 1 cup rice flour.
roast on low flame until it turns aromatic. roasting prevents rice flour from turning sticky. keep aside.
in a large kadai take 1 cup jaggery and 1 cup water.
stir and dissolve the jaggery. i have used marayoor jaggery which is prepared from condensed sugar cane juice.
once the jaggery melts completely, add 1 cup coconut milk and mix well.
get the water to a rolling boil.
now add roasted rice flour to the mixture.
mix continuously until the mixture thickens.
mash the mixture smoothly making sure there are no lumps.
further, add ΒΌ tsp cardamom powder and 2 tbsp ghee.
mix well and cook for a minute forming a glossy peda mixture.
transfer the mixture to a bowl and cool slightly.
when the mixture is still warm, start preparing peda.
also using a peda design mould, design to your choice.
refrigerate the peda for 1 hour before serving.
finally, enjoy **rice peda** garnished with nuts if required.
## Video
## Notes
* firstly, you can replace coconut milk with milk and jaggery with sugar for variation.
* also, you can add khoya to make the peda rich and flavourful.
* additionally, cook on low flame until the mixture holds the shape forming a non-sticky mixture.
* finally, **rice peda recipe** stays good for a week when refrigerated.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/rice-flour-sweet-recipe-rice-flour-peda/](https://hebbarskitchen.com/rice-flour-sweet-recipe-rice-flour-peda/)
## Step-by-step