> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Rice Murukku Recipe

<img src="https://mintcdn.com/cookbook/KXnheqU_1WXoy7Ek/images/heroes/rice-murukku-recipe-rice-chakli-recipe.webp?fit=max&auto=format&n=KXnheqU_1WXoy7Ek&q=85&s=85cc64ed8cf0ebf76b28d6c951b7afd1" alt="Rice Murukku Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/rice-murukku-recipe-rice-chakli-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a mixer jar take ¾ cup roasted gram dal and grind to fine powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Rice-Murukku-Recipe-Rice-Chakli-Rice-Flour-Murukku-Rice-Flour-Chakli-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the roasted gram dal powder to a sieve.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Rice-Murukku-Recipe-Rice-Chakli-Rice-Flour-Murukku-Rice-Flour-Chakli-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 3 cup rice flour and sieve the flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Rice-Murukku-Recipe-Rice-Chakli-Rice-Flour-Murukku-Rice-Flour-Chakli-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ tsp chilli powder, 2 tbsp black sesame seeds, ½ tsp ajwain, pinch hing, ¾ tsp salt and 2 tbsp butter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Rice-Murukku-Recipe-Rice-Chakli-Rice-Flour-Murukku-Rice-Flour-Chakli-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    crumble and mix well making sure the flour is moist.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Rice-Murukku-Recipe-Rice-Chakli-Rice-Flour-Murukku-Rice-Flour-Chakli-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 cup hot water and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Rice-Murukku-Recipe-Rice-Chakli-Rice-Flour-Murukku-Rice-Flour-Chakli-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    press the flour with your hand making sure the flour is moist.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Rice-Murukku-Recipe-Rice-Chakli-Rice-Flour-Murukku-Rice-Flour-Chakli-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and rest for 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Rice-Murukku-Recipe-Rice-Chakli-Rice-Flour-Murukku-Rice-Flour-Chakli-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 5 minutes, mix the flour again.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Rice-Murukku-Recipe-Rice-Chakli-Rice-Flour-Murukku-Rice-Flour-Chakli-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add water as required and start to knead the dough. knead to a smooth and soft nonsticky dough.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/08/Rice-Murukku-Recipe-Rice-Chakli-Rice-Flour-Murukku-Rice-Flour-Chakli-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/q2pr5BLTnF0" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to sieve the flour to prevent any bits of roasted gram dal.

* also, instead of roasted gram dal powder you can use besan.

* furthermore, make sure to fry on low to medium flame, else the chakli will not turn crunchy.

* finally, **Rice Murukku Recipe** is very delicate, so do not overcrowd the murukku while frying, as it will break while flipping.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/rice-murukku-recipe-rice-chakli-recipe/](https://hebbarskitchen.com/rice-murukku-recipe-rice-chakli-recipe/)
</Note>
