> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Roohafza Sharbat Recipe
## How to make rooh afza syrup
firstly, in a large kadai take 2 cup dried rose petals and 3 cup sugar.
add 2 cup water and stir well until sugar dissolves.
boil the rose petals for 5 minutes or until the flavour or rose in infused in water.
drain off the water to separate the petals.
now add 1 cup sugar, 2 tsp lemon juice and ½ tsp red food colour.
mix well making sure everything is well combined.
transfer the rose sugar water back to the kadai.
continue to boil.
once the water comes to a boil, add 1 cup of hot water.
stir and boil for at least 5 minutes.
or until the syrup thickens and turns sticky. you don’t need string consistency here.
cool completely, and add a few drops of kewda water. mix well.
store the **rooh afza syrup** in a glass bottle for up to 6 months.
## How to make roohafza mojito
in a tall glass take 2 tbsp sabja, 2 tbsp rooh afza syrup, 3 mint leaves and ½ lemon.
mix well making sure everything is well combined.
now add chilled water and mix well.
finally, enjoy **rooh afza mojito** with ice cubes.
## How to make rose milk
in a tall glass take 2 tbsp sabja, 2 tbsp rooh afza syrup.
now add chilled milk and mix well.
finally, enjoy **rose milk** with ice cubes.
## Video
## Notes
* firstly, instead of lemon juice, you can use citric acid. however, both help to prevent sugar syrup from crystalising.
* also, if you are not having access to rose petals, then you can use rose essence or rose water for flavour.
* additionally, boil the syrup on a medium flame for flavours to infuse deeply.
* finally, **rooh afza recipe** can be used to prepare a variety of sharbat and desserts.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/roohafza-sharbat-recipe-homemade-ruabja/](https://hebbarskitchen.com/roohafza-sharbat-recipe-homemade-ruabja/)
## How to make rooh afza syrup
