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# Roti Pizza Recipe
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| **Prep time** | 2 min |
| **Cook time** | 5 min |
| **Total time** | 7 min |
| **Serves** | 2 serving |
## About
The snack **Roti Pizza combines Indian and Western flavours** in its basic recipe, which uses leftover chapati. The recipe provides parents with a quick solution to prepare meals that their children will eat. The dish provides a nutritious option that people can make with homemade roti instead of consuming fast food like pizza and burgers. The recipe shows how fusion cooking achieves success through its use of Indian cooking methods. The dish combines international culinary elements with Indian culinary practices through straightforward Indian cooking methods. The process demonstrates how all leftover food is repurposed into nutritious, useful products. The system enables people to practice intelligent cooking methods, helping them eat better at home. The recipe requires simple kitchen items that enable people to cook the dish regularly. The dish serves two purposes: it provides practical functions while introducing new cooking methods.
The **Roti Pizza creation process remains simple** because the company uses precooked Indian flatbread. The combination of tomato sauce with kitchen vegetables forms a tasty pizza topping. The flavours create a taste experience which combines familiar elements with new, exciting aspects. The addition of cheese to the dish makes it taste richer, which attracts young children. The creation of a unique roti-burst pizza requires two rotis, with cheese slices placed between them. The distribution of cheese throughout the dish results in each mouthful experiencing cheese overload, which provides a satisfying pleasure. The food item serves as a snack, a lunchbox item, and a quick dinner solution. The product becomes a practical solution for periods of activity throughout the day. The recipe demonstrates how basic ingredients can be used to create an enjoyable, delightful dish.
**Fun Fact:**
Roti Pizza became popular in many Indian homes during leftover food experiments and is now a favourite quick snack for kids and adults alike
## Ingredients
* roti / chapathi
* cheese slice
* onion
* capsicum
* corn
* tomato
* paneer *(cubes)*
* mixed herbs
* chilli flakes
* cheese *(grated)*
## Instructions
1. Heat a pan and add a little ghee. Place one roti on the pan.
2. Once the roti is slightly warm, flip it and place cheese slices on top. Spread the cheese to cover the roti completely, creating a cheesy crust.
3. Place another roti on top. Apply a little ghee and roast until the bottom turns slightly crisp.
4. Flip the roti stack carefully.
5. Spread pizza sauce evenly on top. (You can use homemade or store-bought sauce.)
6. Add a layer of grated cheese.
7. Top with vegetables of your choice, such as onion, capsicum, corn, and tomato. Add paneer cubes if desired.
8. Sprinkle mixed herbs and chilli flakes.
9. Add more cheese on top for an extra cheesy texture.
10. Cover and cook on low flame for about 5 minutes, or until the cheese melts completely.
11. Remove from the pan, slice, and serve Roti Pizza hot.
## Step-by-step
Heat a pan and add a little ghee. Place one roti on the pan.
Once the roti is slightly warm, flip it and place cheese slices on top. Spread the cheese to cover the roti completely, creating a cheesy crust.
Place another roti on top. Apply a little ghee and roast until the bottom turns slightly crisp.
Flip the roti stack carefully.
Spread pizza sauce evenly on top. (You can use homemade or store-bought sauce.)
Add a layer of grated cheese.
Top with vegetables of your choice, such as onion, capsicum, corn, and tomato. Add paneer cubes if desired.
Sprinkle mixed herbs and chilli flakes.
Add more cheese on top for an extra cheesy texture.
Cover and cook on low flame for about 5 minutes, or until the cheese melts completely.
Remove from the pan, slice, and serve **Roti Pizza** hot.
## Video
## Tips
Roti Pizza is a quick, creative snack made with leftover chapati and simple toppings. It delivers a crispy base with cheesy and flavourful toppings in every bite.
1. **Roti Choice:** Choose soft leftover chapati so it crisps well without turning too hard.
2. **Roasting:** Lightly roast the roti before adding toppings to keep the base crisp.
3. **Sauce:** Apply a thin layer of tomato sauce to balance flavour without making it soggy.
4. **Vegetables:** Chop vegetables small, so they cook quickly and blend well with cheese.
5. **Cooking:** Cover and cook slowly so the cheese melts perfectly and toppings cook evenly.
## FAQ
Toast the roti lightly before adding toppings, and cook on a low flame to keep the base crisp.
Use leftover chapati as a base for a quick, tasty pizza-style snack.
Use processed cheese or mozzarella to get a smooth melt and rich flavour.
Prepare it easily on a tawa or pan by covering and cooking until the cheese melts.
Add onion, capsicum, corn, tomato, paneer or any vegetables available in your kitchen.
## Notes
* Firstly, you can use fresh or leftover roti for this recipe.
* Also, make sure to cover and cook, as it helps the cheese to melt faster.
* Additionally, top the pizza with your choice of vegetables to make it more nutritious.
* Finally, **Roti Pizza Recipe** tastes great even when packed for a lunchbox.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/roti-pizza-recipe-pizza-roti-chapati-2/](https://hebbarskitchen.com/roti-pizza-recipe-pizza-roti-chapati-2/)
