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# Sabudana Falooda Recipe
## Sago pearls preparation
firstly, in a large kadai take 4 cup water and add ½ cup sabudana.
stir and boil for 10 minutes stirring in between.
continue to boil until the sabudana turns translucent.
drain off the sabudana once it is cooked completely.
now rinse with cold water. this helps to rinse off excess starch and prevents from sticking.
sabudana pearls are ready. keep aside.
## Rose milk preparation
firstly, in a large kadai take 3 cup milk.
stir and boil until the milk reduces slightly.
cool the milk completely. recommend chilling the milk as it gives a good flavour.
now add 2 tbsp 2 tbsp rooh afza and mix well.
finally, rose milk is ready. you can adjust the concentration of rooh afza to your choice.
## Sabudana falooda assembling
1. take a tall glass, and add 1 tbsp rooh afza and 2 tbsp sabja.
2. now add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly.
3. further add 2 tbsp nuts and 2 tbsp tutti frutti.
4. pour in 1 cup chilled rose milk and stir gently.
5. further scoop in 1 scoop vanilla ice cream.
6. garnish with chopped nuts, tutti frutti and cherry.
7. finally, enjoy **sabudana falooda** or **sago falooda** with more rooh afza.
## Video
## Notes
* firstly, make sure to cook sabudana really well. else it will not taste good.
* also, adding jelly will make the drink colourful and tasty.
* additionally, i have not used any fresh fruits in this recipe, you are free to add any.
* finally, **sabudana falooda** or **sago falooda recipe** tastes great when served chilled.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sabudana-falooda-recipe-sago-drink/](https://hebbarskitchen.com/sabudana-falooda-recipe-sago-drink/)
## Sago pearls preparation
2. now add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly.
3. further add 2 tbsp nuts and 2 tbsp tutti frutti.
4. pour in 1 cup chilled rose milk and stir gently.
5. further scoop in 1 scoop vanilla ice cream.
6. garnish with chopped nuts, tutti frutti and cherry.
7. finally, enjoy **sabudana falooda** or **sago falooda** with more rooh afza.
## Video
## Notes
* firstly, make sure to cook sabudana really well. else it will not taste good.
* also, adding jelly will make the drink colourful and tasty.
* additionally, i have not used any fresh fruits in this recipe, you are free to add any.
* finally, **sabudana falooda** or **sago falooda recipe** tastes great when served chilled.