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# Sabudana Thalipeeth Recipe
## Step-by-step
firstly, in a large bowl take 1 cup sabudana and rinse well with running water.
drain off and transfer to a large bowl.
add 1 cup water and dip the sabudana completely in water. soak for 4 hours or until the sabudana turns soft and non-sticky. keep aside.
in a pan dry roast ¼ cup peanut on low to medium flame.
cool completely, and peel the skin of peanuts.
now crush the peanuts coarsely. keep aside.
in a large bowl take soaked sabudana, 2 potato, 2 chilli, 1 tsp cumin, 1 tsp pepper.
also add 1 inch ginger, 2 tbsp coriander, 1 tsp lemon juice and 1 tsp salt.
squeeze and mix well making sure all the spices are well combined.
now add ¼ cup singhare ka atta and knead the dough. you can alternatively use wheat flour or rice flour for binding.
prepare a soft dough. sabudana thalipeeth dough is ready.
## To prepare on butter paper
1. firstly, grease the butter paper with oil to prevent from sticking.
2. take a large ball-sized thalipeeth dough and flatten.
3. press and flatten making sure it is slightly thick. if it is thin, then there are chances for thalipeeth to break while frying.
4. now flip over to hot tawa and press gently.
5. after a minute, peel the butter paper gently.
6. flip over once the base is cooked.
7. now add oil and roast both sides until it turns slightly golden.
## To prepare on tawa
1. grease the heavy-bottomed tawa with half tsp oil.
2. take ball sized dough and tap gently to a thick thickness.
3. place the tawa on medium flame.
4. cook on both sides adding a tsp of oil until it turns golden brown.
5. finally, enjoy **sabundana thalipeeth** with butter and spicy chutney.
## Video
## Notes
* firstly, make sure to soak the sabundana with required water to get perfect pearls.
* also, you can add spices of your choice to make it more flavourful.
* additonally, roast on medium flame to cook uniformly.
* finally, **sabudana thalipeeth recipe** tastes great when served with spicy chutney and curd.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sabudana-thalipeeth-recipe/](https://hebbarskitchen.com/sabudana-thalipeeth-recipe/)
## Step-by-step
2. take a large ball-sized thalipeeth dough and flatten.
3. press and flatten making sure it is slightly thick. if it is thin, then there are chances for thalipeeth to break while frying.
4. now flip over to hot tawa and press gently.
5. after a minute, peel the butter paper gently.
6. flip over once the base is cooked.
7. now add oil and roast both sides until it turns slightly golden.
## To prepare on tawa
1. grease the heavy-bottomed tawa with half tsp oil.
2. take ball sized dough and tap gently to a thick thickness.
3. place the tawa on medium flame.
4. cook on both sides adding a tsp of oil until it turns golden brown.
5. finally, enjoy **sabundana thalipeeth** with butter and spicy chutney.
## Video
## Notes
* firstly, make sure to soak the sabundana with required water to get perfect pearls.
* also, you can add spices of your choice to make it more flavourful.
* additonally, roast on medium flame to cook uniformly.
* finally, **sabudana thalipeeth recipe** tastes great when served with spicy chutney and curd.