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# Sama Ke Chawal Pulao Recipe
| | |
| ---------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Soaking Time** | 25 min |
| **Total time** | 55 min |
| **Serves** | 2 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 602 kcal |
| Carbohydrates | 92 g |
| Protein | 14 g |
| Fat | 22 g |
| Saturated fat | 7 g |
| Cholesterol | 23 mg |
| Sodium | 118 mg |
| Potassium | 468 mg |
| Fiber | 4 g |
| Sugar | 4 g |
| Vitamin A | 3535 IU |
| Vitamin C | 79 mg |
| Calcium | 103 mg |
| Iron | 9 mg |
## Ingredients
### for pulao:
* 1 cup sama rice / samo rice / moriyo / samvat / barnyard millet
* water *(for soaking)*
* 1 tbsp ghee / clarified butter
* 1 tsp cumin / jeera
* 3 pods cardamom
* ½ tsp pepper
* 1 inch ginger *(finely chopped)*
* 2 chilli *(slit)*
* ½ potato *(cubed)*
* ½ carrot *(cubed)*
* 2 cup water
* ½ tsp sendha namak / rock salt
* ½ tsp pepper powder
### other ingredients:
* ½ tbsp ghee / clarified butter
* 2 tbsp peanut
* 5 almond *(halves)*
* 10 cashew *(halves)*
* 2 tbsp dry coconut *(sliced)*
* ½ cup makhana / fox nuts
* 1 tbsp lemon juice
* 2 tbsp coriander *(finely chopped)*
## Instructions
1. firstly, in a large bowl soak 1 cup sama rice for 20 minutes.
2. in a large kadai heat 1 tbsp ghee, add 1 tsp cumin, 3 pods cardamom and ½ tsp pepper. saute slightly.
3. now add 1 inch ginger, 2 chilli and saute well.
4. add ½ potato, ½ carrot and saute for 3 minutes or until they are half cooked.
5. further add soaked sama rice. make sure to drain off the water completely.
6. pour in 2 cup water, ½ tsp sendha namak, ½ tsp pepper powder and mix well.
7. cover and simmer for 15 minutes or until the sama rice is cooked completely.
8. now in a pan heat ½ tbsp ghee, add 2 tbsp peanut, 5 almond, 10 cashew, 2 tbsp dry coconut, ½ cup makhana
9. roast on low flame until they turn crunchy and golden brown.
10. transfer the roasted nuts over pulao.
11. add 1 tbsp lemon juice and 2 tbsp coriander. mix well making sure everything is well combined.
12. finally, enjoy sama ke chawal pulao with curd.
## Step-by-step
firstly, in a large bowl soak 1 cup sama rice for 20 minutes.
in a large kadai heat 1 tbsp ghee, add 1 tsp cumin, 3 pods cardamom and ½ tsp pepper. saute slightly.
now add 1 inch ginger, 2 chilli and saute well.
add ½ potato, ½ carrot and saute for 3 minutes or until they are half cooked.
further add soaked sama rice. make sure to drain off the water completely. pour in 2 cup water, ½ tsp sendha namak, ½ tsp pepper powder and mix well.
cover and simmer for 15 minutes or until the sama rice is cooked completely.
now in a pan heat ½ tbsp ghee, add 2 tbsp peanut, 5 almond, 10 cashew, 2 tbsp dry coconut, ½ cup makhana.
roast on low flame until they turn crunchy and golden brown.
transfer the roasted nuts over pulao.
add 1 tbsp lemon juice and 2 tbsp coriander. mix well making sure everything is well combined.
finally, enjoy **sama ke chawal pulao** with curd as a upvas recipe.
## Video
## Notes
* firstly, make sure to soak the sama rice for at least 20 minutes, or you have to increase the cooking time.
* also, add vegetables of your choice to make it nutritious and healthy.
* additionally, preparing with ghee ill enhance the flavour of sama rice pulao.
* finally, **sama ke chawal pulao recipe** tastes great when loaded with lots of dry nuts.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/sama-ke-chawal-pulao-recipe-sama-rice/](https://hebbarskitchen.com/sama-ke-chawal-pulao-recipe-sama-rice/)
